Get ready to experience a dessert that's about to revolutionize your sweet tooth! These Peanut Butter Toffee Chocolate Chunk Bars are not just another treat - they're a symphony of flavors that will make your taste buds dance with pure joy. Imagine sinking your teeth into a rich, buttery bar packed with creamy peanut butter, crunchy toffee bits, and luxurious chocolate chunks. Whether you're a dessert enthusiast or just looking to impress your friends and family, this recipe is your ticket to dessert superstardom!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add creamy peanut butter to the butter-sugar mixture and mix until completely incorporated. Beat in eggs one at a time, then add vanilla extract, mixing until smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in toffee bits and chocolate chunks by hand, distributing them evenly throughout the dough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack, about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 12 even rectangles.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the bars tender and soft.
- Line Your Pan Properly: Use parchment paper with overhang for easy removal and clean cutting of bars.
- Check for Doneness: A few moist crumbs on the toothpick indicate perfect baking - avoid overbaking to maintain moisture.
- Cooling is Crucial: Allow bars to cool completely before cutting to help them set and maintain their shape.
- Storage Hack: For maximum freshness, store in an airtight container and enjoy within 5 days, or freeze for up to a month.
- Customization Option: Feel free to swap chocolate chunks with chocolate chips or add chopped nuts for extra crunch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 38g
Protein: 7g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
