Prepare to embark on a mouthwatering journey with the most decadent, creamy, and irresistible Peanut Buttery Candy Pie that will have everyone begging for seconds! This isn't just a dessert – it's a heavenly experience that combines the rich, smooth texture of peanut butter with a cloud-like whipped cream filling and a seductive chocolate drizzle. Whether you're looking to impress your dinner guests or satisfy your late-night sweet tooth, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Remove the pre-made graham cracker crust from its packaging and set aside at room temperature to ensure it's ready for filling.
- In a large mixing bowl, combine creamy peanut butter and powdered sugar. Use an electric mixer or whisk to blend until the mixture becomes smooth and well-incorporated, with no visible sugar granules.
- In a separate clean bowl, pour the heavy cream and add vanilla extract. Using an electric mixer, whip the cream until stiff peaks form, which typically takes about 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the peanut butter mixture, using a spatula to carefully incorporate without deflating the cream. Mix until the filling is light and fluffy with a consistent color.
- Transfer the peanut butter cream filling into the graham cracker crust, spreading it evenly with a spatula and creating a smooth surface.
- Melt the chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning. Continue until chocolate is completely smooth.
- Drizzle the melted chocolate over the top of the pie in a decorative pattern, using a spoon or piping bag for more precise design.
- Refrigerate the pie for at least 2 hours to allow the filling to set and flavors to meld together. For best results, cover loosely with plastic wrap.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly. Slice and serve chilled.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better incorporation.
- Whipping Cream Technique: When whipping cream, start at a low speed and gradually increase to prevent splattering. Stop when stiff peaks form to avoid over-beating.
- Chocolate Drizzle Hack: Use a squeeze bottle or zip-lock bag with a corner snipped off for more precise and artistic chocolate drizzling.
- Make-Ahead Magic: This pie can be prepared a day in advance, making it perfect for parties and gatherings.
- Storage Secret: Always store the pie in the refrigerator and cover loosely with plastic wrap to maintain its creamy texture.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.
- Customize Your Pie: Experiment with different chocolate types or add crushed peanuts on top for extra crunch!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 12g
Fat: 34g
Saturated Fat: 14g
Cholesterol: 40mg
