Get ready to transport your taste buds to the vibrant streets of Thailand with these mouthwatering Peanut Sauced Easy Thai Noodles! In just 25 minutes, you'll create a restaurant-quality meal that's so delicious, you'll want to skip takeout forever. Imagine twirling your fork into a plate of perfectly cooked rice noodles, generously coated in a creamy, tangy peanut sauce that's bursting with flavor – and the best part? It's incredibly simple to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1/4 cup water
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients. You will need 8 oz of rice noodles, 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of honey, 1 clove of garlic (minced), 1/4 cup of water, chopped peanuts for garnish, and fresh cilantro for garnish.
- Fill a large pot with water and bring it to a boil. Once boiling, add the rice noodles and cook according to the package instructions, usually about 5-7 minutes, until they are tender but still slightly firm (al dente). Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the peanut sauce. In a medium mixing bowl, combine the 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of honey, minced garlic, and 1/4 cup of water.
- Whisk the ingredients together until smooth and well combined. If the sauce is too thick, you can add a little more water, one tablespoon at a time, until you reach your desired consistency.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. This will also help prevent them from sticking together.
- In a large skillet or wok, add the drained noodles and pour the peanut sauce over them. Toss everything together over medium heat for about 2-3 minutes, until the noodles are heated through and well coated with the sauce.
- Remove the skillet from heat. Taste the noodles and adjust the seasoning if necessary, adding more soy sauce or lime juice according to your preference.
- To serve, divide the noodles between two plates. Garnish with chopped peanuts and fresh cilantro for added flavor and texture.
- Enjoy your Peanut Sauced Easy Thai Noodles while they are warm!
Tips
- • For the smoothest peanut sauce, make sure to whisk the ingredients thoroughly and let them sit for a minute to blend the flavors. • Use room temperature peanut butter for easier mixing and a smoother sauce. • Don't overcook the rice noodles – they should be tender but still have a slight bite to them. • If you like extra heat, add a dash of sriracha or red pepper flakes to the sauce. • Fresh ingredients make a big difference – use fresh lime juice and freshly minced garlic if possible. • For a protein boost, consider adding grilled chicken, tofu, or shrimp to the dish. • The garnish is key! Don't skip the chopped peanuts and fresh cilantro, as they add crucial texture and freshness. • If the sauce is too thick, add water one tablespoon at a time until you reach your desired consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 60g
Protein: 14g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
