Are you ready to transform ordinary ingredients into an extraordinary dessert that will have everyone begging for seconds? This Pear and Dried Cranberry Crisp is not just a dessert; it's a culinary experience that combines the delicate sweetness of ripe pears, the tangy burst of dried cranberries, and a perfectly crisp, buttery topping that will make your mouth water. Whether you're looking to impress dinner guests or simply treat yourself to a comforting homemade dessert, this recipe is your ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 ripe pears, peeled and sliced
- 1 cup dried cranberries
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup butter, softened
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 cup light whipped cream
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the crisp will bake evenly and become golden brown.
- Prepare the pears by peeling and slicing them into thin pieces. Aim for uniform slices to ensure even cooking.
- In a medium bowl, combine the sliced pears and dried cranberries. Toss them gently to mix the fruits together.
- In a separate large bowl, mix together the all-purpose flour, rolled oats, brown sugar, nutmeg, and cinnamon. Stir until well combined.
- Add the softened butter to the dry ingredients. Using a fork or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spread the pear and cranberry mixture evenly in a greased 9-inch baking dish. This will be the base of your crisp.
- Evenly sprinkle the crumb mixture over the top of the pears and cranberries, ensuring that it covers the fruit completely.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- While the crisp is baking, prepare the light whipped cream. In a mixing bowl, use a hand mixer or whisk to whip the cream until soft peaks form. Be careful not to overwhip.
- Once the crisp is done baking, remove it from the oven and let it cool for about 5-10 minutes. This will allow the juices to settle.
- Serve the warm pear and dried cranberry crisp in bowls, topped with a generous dollop of light whipped cream.
- Enjoy your delicious homemade dessert with family and friends!
Tips
- Choose ripe, but firm pears for the best texture and flavor. Bartlett or Anjou pears work wonderfully in this recipe.
- For an extra layer of flavor, consider toasting the rolled oats briefly before mixing them into the crumb topping.
- If you want a more nutty crunch, add 1/4 cup of chopped walnuts or pecans to the crumb mixture.
- Make sure your butter is softened but not melted when mixing the crumb topping - this helps create those perfect, crumbly texture.
- For a lighter version, you can substitute half the butter with Greek yogurt or use a plant-based butter alternative.
- Serve the crisp warm for the best experience, but it's equally delicious at room temperature.
- If you have leftovers, store the crisp covered in the refrigerator and gently reheat in the oven to maintain its crispy texture.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 53g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
