Imagine a pizza that breaks all the traditional rules and transforms your dinner into a culinary adventure! This Pear and Gorgonzola Pizza isn't just a meal—it's a gourmet masterpiece that will make your taste buds dance with excitement. Combining the creamy, bold flavors of gorgonzola with the sweet, delicate taste of fresh pears, topped with peppery arugula and a tangy ranch drizzle, this recipe is about to revolutionize your pizza night forever. Prepare to impress your friends and elevate your home cooking game with this unexpected and irresistible combination!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 2 pears
- 1 cup gorgonzola cheese
- 1 cup arugula
- 1/4 cup ranch dressing
- Olive oil for drizzling
- Salt to taste
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- On a clean, floured surface, roll out the pizza dough into two equal circles, each about 10-12 inches in diameter. If the dough is too sticky, dust it with a little more flour.
- Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper. This will make it easier to transfer to the oven.
- Wash the pears thoroughly, then cut them in half and remove the cores. Slice the pears thinly to create even, bite-sized pieces.
- Evenly distribute the gorgonzola cheese over each pizza dough, leaving a small border around the edges. The cheese will melt and create a creamy texture.
- Arrange the sliced pears on top of the gorgonzola cheese. Make sure to spread them out evenly to ensure each bite has a combination of flavors.
- Drizzle a little olive oil over the top of the pizzas and sprinkle with salt to taste. This will enhance the flavors of the ingredients.
- Carefully transfer the pizzas to the preheated oven (or onto the pizza stone if using). Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- While the pizzas are baking, prepare the arugula. Rinse the arugula under cold water and pat it dry with a paper towel.
- Once the pizzas are done, remove them from the oven and let them cool for a minute. Top each pizza with a generous handful of fresh arugula.
- Drizzle ranch dressing over the arugula and pizza to add a creamy, tangy flavor that complements the sweetness of the pears and the richness of the gorgonzola.
- Slice the pizzas into wedges and serve immediately while hot. Enjoy your delicious Pear and Gorgonzola Pizza with Arugula and Ranch Dressing!
Tips
- Use a pizza stone if possible for a crispier crust - it helps distribute heat more evenly and creates that restaurant-quality texture.
- Make sure your pears are ripe but still firm to ensure they slice cleanly and don't turn mushy during baking.
- Don't overload the pizza with toppings - a light, balanced approach allows each ingredient to shine.
- For extra flavor, consider brushing the pizza crust edge with garlic-infused olive oil before baking.
- If you're short on time, pre-made pizza dough from a local bakery or grocery store works perfectly fine.
- Let the pizza rest for 1-2 minutes after baking to allow the cheese to set and make slicing easier.
- Serve immediately after adding the arugula and ranch to keep the greens fresh and crisp.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
