Prepare to embark on a culinary journey that transforms ordinary ingredients into an extraordinary taste sensation! This Pear Grapes Gorgonzola Salad is not just a dish—it's a symphony of flavors that dance deliciously between sweet, tangy, and creamy. Imagine crisp pears, juicy grapes, and bold Gorgonzola cheese coming together in a breathtaking composition that will make your dinner guests wonder if you've secretly trained as a gourmet chef.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pears, sliced
- 1 cup grapes, halved
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the pears and grapes thoroughly under cool running water to remove any dirt or debris.
- Slice the pears into thin, uniform wedges, removing the core and stem. Aim for approximately 1/4-inch thick slices to ensure even distribution and easy eating.
- Carefully halve the grapes, removing any seeds if present. For uniformity, cut them lengthwise to create neat halves.
- In a small bowl, whisk together olive oil and balsamic vinegar to create a simple vinaigrette. Season with a pinch of salt and freshly ground black pepper to enhance the dressing's flavor.
- Roughly chop the walnuts into smaller pieces, ensuring they are not too fine to maintain a nice textural crunch in the salad.
- In a large serving bowl, gently arrange the pear slices as a base layer, creating an attractive presentation.
- Scatter the halved grapes evenly over the pear slices, distributing them throughout the salad.
- Sprinkle the crumbled Gorgonzola cheese over the fruit, allowing some pieces to fall naturally between the pears and grapes.
- Drizzle the prepared balsamic vinaigrette over the salad, ensuring even coverage.
- Finish by garnishing with the chopped walnuts, providing a final layer of texture and nutty flavor.
- Serve immediately at room temperature to enjoy the best blend of flavors and textures.
Tips
- Choose ripe but firm pears to ensure the best texture and flavor balance
- Toast the walnuts lightly before chopping to enhance their nutty flavor
- Use high-quality balsamic vinegar for a more robust dressing
- Serve the salad immediately after preparing to maintain the fresh, crisp texture
- For a more elegant presentation, arrange ingredients in a circular pattern
- If Gorgonzola is too strong, you can substitute with a milder blue cheese
- Chill ingredients slightly before assembling to keep the salad refreshing
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
