Imagine a side dish that transforms humble peas into a culinary masterpiece that'll have everyone at your table begging for seconds! This Peas, Bacon, and Feta recipe is not just a simple side dish - it's a symphony of flavors that combines the smoky crunch of crispy bacon, the sweet freshness of tender peas, and the tangy richness of crumbled feta cheese. In just 15 minutes, you'll create a mouthwatering sensation that elevates ordinary vegetables into an extraordinary culinary experience that will make you look like a gourmet chef.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh or frozen peas
- 4 slices of bacon, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring out the peas, chopping the bacon into small pieces, and crumbling the feta cheese.
- Place a large skillet over medium heat and add the chopped bacon. Cook the bacon until it becomes crispy and golden brown, stirring occasionally to ensure even cooking, approximately 4-5 minutes.
- Remove the crispy bacon pieces from the skillet using a slotted spoon, and transfer them to a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet.
- In the same skillet with bacon drippings, add the olive oil and heat over medium-high temperature.
- Add the fresh or frozen peas to the skillet, stirring to coat them in the oil and bacon drippings. Cook for 3-4 minutes until the peas are bright green and heated through.
- Season the peas with salt and freshly ground black pepper to taste, stirring to distribute the seasoning evenly.
- Return the crispy bacon pieces to the skillet and mix gently with the peas.
- Remove the skillet from heat and sprinkle the crumbled feta cheese over the peas and bacon.
- Transfer the peas, bacon, and feta mixture to a serving dish and serve immediately while warm.
Tips
- • For the crispiest bacon, use a cast-iron skillet and cook slowly over medium heat • If using frozen peas, don't thaw them first - add directly to the hot skillet for best texture • Use high-quality feta cheese for maximum flavor impact • Season gradually and taste as you go to achieve the perfect salt balance • For extra depth, consider adding a sprinkle of fresh herbs like chopped chives or thyme • Make sure to drain bacon on paper towels to keep the dish from becoming too greasy • Serve immediately while the peas are bright green and bacon is still crisp
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 9g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
