Imagine a dessert that captures the very essence of fall in a single, decadent slice - where velvety smooth pumpkin meets the rich, buttery crunch of pecans. This Pecan Over Pumpkin Pie isn't just a recipe; it's a culinary experience that transforms an ordinary dessert into an extraordinary masterpiece. Whether you're hosting a holiday gathering or simply craving a slice of seasonal comfort, this pie promises to be the showstopper that leaves everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Roll out the pie crust and carefully transfer it into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, and nutmeg. Whisk thoroughly until the mixture is smooth and well-blended.
- Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
- In a separate small bowl, roughly chop the pecans and sprinkle them evenly across the top of the pumpkin filling.
- Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours, which will help the filling set properly.
- Once cooled, slice into 8 equal portions and serve at room temperature. Optional: top with whipped cream for extra indulgence.
Tips
- For the smoothest pumpkin filling, ensure all ingredients are at room temperature before mixing.
- To prevent a soggy crust, consider pre-baking (blind baking) your pie crust for 10 minutes before adding the filling.
- Use fresh, high-quality spices for the most vibrant flavor - whole nutmeg grated fresh makes a significant difference.
- Check the pie's doneness by gently shaking the dish; the center should have a slight wobble but not be liquid.
- Allow the pie to cool completely to achieve the perfect slice and set texture.
- For an extra touch of elegance, toast the pecans lightly before sprinkling them on top to enhance their nutty flavor.
- Store the pie in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 95mg
