Get ready to elevate your dessert game with the most irresistible autumn treat that will make your taste buds dance with delight! This Pecan Pumpkin Custard Pie is not just another holiday dessert - it's a magical fusion of creamy pumpkin, rich coconut milk, and crunchy pecans that will transform your kitchen into a gourmet bakery. Imagine a silky-smooth custard nestled in a perfectly golden crust, sprinkled with toasted pecans that add a delightful crunch - this recipe is about to become your new seasonal obsession!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 3/4 cup coconut milk
- 1/2 cup maple syrup
- 1/2 cup pecans, chopped
- 2 tsp pumpkin spice
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Allow the pre-made pie crust to sit at room temperature for 10 minutes to soften slightly.
- Carefully unroll the pie crust and gently press it into a 9-inch pie dish, crimping the edges decoratively. Use a fork to create small punctures across the bottom of the crust to prevent bubbling.
- In a large mixing bowl, whisk together the pumpkin puree, coconut milk, maple syrup, pumpkin spice, salt, and vanilla extract until smooth and fully combined.
- Pour the pumpkin custard mixture into the prepared pie crust, ensuring an even distribution.
- Sprinkle the chopped pecans evenly across the top of the custard, creating a delicate nut layer.
- Place the pie in the preheated oven and bake for 45-50 minutes. The custard should be set but still have a slight jiggle in the center when gently shaken.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours. This allows the custard to set fully and enhances the flavor.
- Optional: Before serving, garnish with additional chopped pecans or a light dusting of pumpkin spice.
- Refrigerate any leftover pie and consume within 3-4 days for best quality and taste.
Tips
- • For the most luxurious texture, ensure all ingredients are at room temperature before mixing • Don't rush the cooling process - letting the pie rest for 2 hours allows the custard to set beautifully • Use a sharp knife and gentle sawing motion when cutting to maintain the custard's smooth appearance • For extra richness, consider using full-fat coconut milk • If the pie crust edges start browning too quickly, cover them with aluminum foil during baking • Want a professional touch? Garnish with a light dusting of pumpkin spice or candied pecans before serving • Store leftovers in an airtight container in the refrigerator for maximum freshness
Nutrition Facts
Calories: 268kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
