Get ready to transform ordinary pecans into a mouthwatering treat that will have everyone begging for your recipe! These slow cooker cinnamon pecans are not just a snack - they're a culinary experience that combines the rich, buttery crunch of pecans with a perfect blend of sweet brown sugar and warm cinnamon. Whether you're looking for a crowd-pleasing appetizer, a gourmet gift, or a decadent holiday treat, these pecans are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups pecan halves
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Prepare your ingredients by measuring out the pecan halves, brown sugar, cinnamon, melted butter, and salt into separate containers.
- Lightly grease the interior of your slow cooker with a small amount of butter or cooking spray to prevent sticking.
- Add the pecan halves to the slow cooker, spreading them evenly across the bottom of the cooking vessel.
- In a separate mixing bowl, combine the melted butter, brown sugar, cinnamon, and salt. Whisk these ingredients together until they form a smooth, well-integrated mixture.
- Pour the butter and sugar mixture evenly over the pecans in the slow cooker, using a spatula or spoon to ensure all pecans are coated.
- Cover the slow cooker and set it to low heat. Cook the pecans for approximately 2 hours, stirring gently every 30 minutes to ensure even coating and prevent burning.
- After 2 hours, the pecans should be glossy, caramelized, and fragrant with cinnamon. Turn off the slow cooker.
- Spread the cooked pecans on a parchment-lined baking sheet to cool and allow the coating to set and become crisp.
- Once completely cooled, transfer the pecans to an airtight container for storage. They will keep well at room temperature for up to one week.
Tips
- Use fresh, high-quality pecans for the best flavor and texture.
- Stir the pecans every 30 minutes to ensure even caramelization and prevent burning.
- Line your baking sheet with parchment paper for easy cleanup when cooling the pecans.
- For extra flavor, consider adding a pinch of vanilla extract or a dash of nutmeg to the sugar mixture.
- Store in an airtight container to maintain crispness and freshness.
- These pecans make an excellent topping for salads, ice cream, or as a standalone snack.
- If you prefer a less sweet version, you can reduce the brown sugar slightly.
- Make sure to grease your slow cooker to prevent sticking and make cleanup easier.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 3g
Fat: 26g
Saturated Fat: 4g
Cholesterol: 10mg
