Craving a pasta dish that will transport you straight to the vibrant streets of Italy with a spicy twist? Look no further than this mouthwatering Penne in Spicy Tomato Sauce! In just 20 minutes, you'll create a restaurant-quality meal that promises to tantalize your senses and leave you craving more. Whether you're a spice enthusiast or just looking to elevate your weeknight dinner game, this recipe is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g penne pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the penne pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add minced garlic to the skillet and cook for another 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Pour in the crushed tomatoes and sprinkle chili flakes into the sauce. Stir to combine and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
- Season the sauce with salt and black pepper to taste. Adjust the spice level by adding more or less chili flakes according to your preference.
- Once the pasta is cooked, drain it in a colander, reserving a small cup of pasta cooking water.
- Add the drained pasta directly into the skillet with the spicy tomato sauce. Toss thoroughly to coat the pasta evenly, adding a splash of reserved pasta water if the sauce seems too thick.
- Remove the skillet from heat and garnish with fresh torn basil leaves.
- Serve immediately in warm pasta bowls, with additional chili flakes or grated Parmesan cheese on the side if desired.
Tips
- Salt Your Pasta Water: Always add a generous amount of salt to your boiling water. This is your only chance to season the pasta from the inside out.
- Al Dente is Key: Watch your cooking time carefully. Slightly undercooked pasta will continue to cook when mixed with the hot sauce.
- Pasta Water Magic: Always reserve a cup of pasta cooking water. Its starchy goodness helps create a silky, clingy sauce that perfectly coats your penne.
- Customize Your Heat: Adjust the chili flakes to your spice tolerance. Start with less and add more if you want an extra kick.
- Fresh Basil Makes a Difference: Tear the basil leaves just before adding, not in advance. This preserves their vibrant flavor and aroma.
- Serve Immediately: Pasta is best enjoyed hot and fresh. Have your plates ready before the final toss in the sauce.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
