Get ready to tantalize your taste buds with an authentic Pennsylvania Dutch recipe that's about to become your new kitchen obsession! This sweet and sour dressing is not just a condiment – it's a culinary experience that bridges traditional farm-fresh flavors with modern dining. Imagine a dressing so perfectly balanced that it can elevate any salad from ordinary to extraordinary, with just a few simple ingredients and minimal preparation time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Pennsylvania Dutch
Serves: 1 cup
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard
Instructions
- In a medium mixing bowl, measure out the apple cider vinegar and sugar.
- Whisk the sugar into the vinegar until it is completely dissolved, ensuring no granules remain at the bottom of the bowl.
- Slowly drizzle the vegetable oil into the vinegar-sugar mixture while continuously whisking to create a smooth, emulsified dressing.
- Add the salt, black pepper, and mustard to the mixture, whisking thoroughly to incorporate all ingredients evenly.
- Continue whisking for an additional 30-45 seconds to ensure all components are well blended and the dressing has a consistent texture.
- Taste the dressing and adjust seasoning if needed, adding a pinch more salt or sugar to balance the flavors.
- Transfer the dressing to a clean glass jar or container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld together.
- Shake or stir well before each use, as natural separation may occur.
- The dressing will keep refrigerated for up to 1 week.
Tips
- Temperature Matters: Use room temperature ingredients for the smoothest emulsification. Cold oil can cause the dressing to separate more quickly.
- Whisking Technique: When adding oil, pour it in a slow, steady stream while whisking vigorously. This helps create a stable, creamy texture.
- Flavor Customization: Feel free to experiment with different types of vinegar or add a touch of honey for extra sweetness.
- Storage Wisdom: Always store the dressing in a glass container with a tight-fitting lid to maintain its freshness and prevent contamination.
- Make Ahead Tip: The flavors actually improve if you let the dressing sit in the refrigerator for a few hours before serving, allowing the ingredients to meld together perfectly.
- Serving Suggestion: This versatile dressing works wonderfully on green salads, as a marinade for grilled vegetables, or even as a tangy dip for fresh produce.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 56g
Protein: 0g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
