Prepare to transform your salads, dips, and meals with this irresistible Penzeys Green Goddess Dressing that's about to become your new culinary obsession! This creamy, herb-packed dressing isn't just a condiment - it's a flavor explosion that will elevate everything it touches. Imagine a luxurious blend of tangy mayonnaise, rich sour cream, and a vibrant medley of fresh herbs that will make your taste buds dance with excitement. Whether you're a seasoned home chef or a cooking novice, this recipe is your ticket to gourmet-level deliciousness in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1/4 cup fresh herbs (parsley, chives, tarragon)
- Salt and pepper, to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 1/2 cup of sour cream, 1 tablespoon of white wine vinegar, 1 tablespoon of lemon juice, 1/4 cup of fresh herbs (such as parsley, chives, and tarragon), and salt and pepper to taste.
- Prepare the fresh herbs by washing them thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel or clean kitchen cloth.
- Chop the fresh herbs finely using a sharp knife or herb scissors. Aim for a uniform chop to ensure even distribution of flavor in the dressing.
- In a medium mixing bowl, combine the mayonnaise and sour cream. Use a whisk or spatula to blend them together until smooth and creamy.
- Add the white wine vinegar and lemon juice to the mayonnaise and sour cream mixture. Stir well to incorporate these acidic ingredients, which will enhance the flavor of the dressing.
- Fold in the chopped fresh herbs gently into the mixture, ensuring they are evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix well after adding the seasoning.
- Transfer the Green Goddess Dressing to a clean, airtight container. It can be stored in the refrigerator for up to one week.
- Serve the dressing as a dip for fresh vegetables, a drizzle over salads, or as a flavorful sauce for grilled meats or seafood. Enjoy!
Tips
- Use the freshest herbs possible - the vibrant flavor is key to an outstanding dressing
- Chop herbs finely to ensure even distribution and maximum flavor
- Allow the dressing to sit in the refrigerator for 30 minutes before serving to let the flavors meld together
- Experiment with different herb combinations like adding basil or dill for unique variations
- For a lighter version, substitute Greek yogurt for some of the sour cream
- Store in an airtight container and consume within a week for optimal freshness
- Adjust salt and pepper gradually to control the seasoning perfectly
Nutrition Facts
Calories: 157kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
