Calling all Peppa Pig fans and baking enthusiasts! Are you ready to create the most adorable birthday cake that will make every little pig lover squeal with delight? This magical Peppa Pig Birthday Cake is not just a dessert—it's an experience that transforms your kitchen into a celebration of childhood wonder. Whether you're planning a birthday party or just want to surprise a special little one, this pink-tinted masterpiece is guaranteed to bring smiles, giggles, and pure joy to the table!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp salt
- Food coloring (pink, red)
- Buttercream frosting
- Peppa Pig cake topper
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them thoroughly and lining the bottoms with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate large bowl, cream the unsalted butter and sugar together using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Gradually mix in the milk and vanilla extract, stirring until the batter is smooth and well combined.
- Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Add pink food coloring to achieve a soft Peppa Pig-inspired pink color, mixing carefully to distribute the color evenly.
- Divide the batter equally between the two prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, level the cake layers if needed to ensure they are flat and even.
- Prepare buttercream frosting and tint it pink to match the Peppa Pig theme.
- Apply a crumb coat of frosting and refrigerate for 15 minutes to set.
- Frost the cake completely, creating smooth sides and a flat top.
- Decorate the cake with additional pink frosting details or piping if desired.
- Place the Peppa Pig cake topper in the center or on top of the cake as a final decorative element.
- Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set completely.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Color Carefully: When adding pink food coloring, add gradually and mix thoroughly to achieve that perfect Peppa Pig shade without streaks.
- Frosting Technique: Use a bench scraper or offset spatula for ultra-smooth frosting edges that look professionally done.
- Topper Placement: Position the Peppa Pig cake topper strategically to create the most eye-catching focal point.
- Make Ahead: This cake can be prepared a day in advance. Just store it in the refrigerator and bring to room temperature 30 minutes before serving.
- Crumb Coat Trick: The initial thin layer of frosting (crumb coat) helps seal in cake crumbs and creates a flawless final finish.
- Room for Creativity: Don't be afraid to add personal touches like edible glitter or additional Peppa Pig-themed decorations!
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
