Imagine biting into a crispy, golden-brown popper that oozes with spicy pepper jack cheese and delivers a quintessential Southern comfort food experience. These Pepper Jack Grits Poppers are not just a snack – they're a culinary adventure that transforms humble grits into an irresistible appetizer that will have your guests begging for more. Whether you're hosting a game day party, looking for a unique side dish, or simply craving something deliciously different, these poppers are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 24 poppers
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded pepper jack cheese
- 1/2 cup cornmeal
- 2 eggs
- 1/2 tsp salt
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil over high heat. Slowly whisk in the grits, reducing heat to medium-low and continuing to stir to prevent lumping.
- Cook grits for approximately 10-12 minutes, stirring frequently, until they become thick and creamy. Remove from heat and let cool for 5-7 minutes.
- Fold in the shredded pepper jack cheese, stirring until the cheese is completely melted and incorporated into the grits. Add salt and mix well.
- Transfer the cheese-infused grits to a shallow baking dish or sheet pan. Spread evenly and refrigerate for 30-45 minutes until the mixture is completely chilled and firm.
- Prepare a breading station by whisking eggs in one bowl and mixing cornmeal in a separate bowl. Using a small cookie scoop or spoon, form the chilled grits into 1-inch round balls.
- Roll each grits ball first in the whisked eggs, then coat thoroughly in cornmeal, ensuring complete coverage.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully drop breaded grits balls into hot oil, frying in batches until golden brown and crispy, about 2-3 minutes.
- Remove poppers with a slotted spoon and drain on paper towels. Let cool for 2-3 minutes before serving to allow the interior to set.
- Serve hot with optional dipping sauces like ranch, remoulade, or hot sauce for added flavor.
Tips
- Temperature is Key: Ensure your oil is precisely at 350°F for the perfect golden-brown exterior without burning.
- Chilling Matters: Don't skip the refrigeration step – cold grits help the balls hold their shape during breading and frying.
- Breading Technique: Use one hand for egg wash and another for cornmeal to keep your hands clean and ensure even coating.
- Batch Frying: Don't overcrowd the fryer. Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Properly: Let poppers rest on paper towels to absorb excess oil and achieve maximum crispiness.
- Serving Suggestion: Serve immediately for the best texture, and offer a variety of dipping sauces to enhance the flavor experience.
- Make-Ahead Tip: You can prepare the grits balls in advance and refrigerate before the final breading and frying.
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
