Imagine a dish that combines the robust flavors of perfectly seasoned steak, caramelized vegetables, and tender bell peppers in one mouthwatering package. These Pepper Steak Stuffed Peppers aren't just a meal—they're a culinary adventure that transforms ordinary dinner into an extraordinary experience. Whether you're looking to impress your family or craving a restaurant-quality dish at home, this recipe promises to elevate your cooking game and tantalize your senses with every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large bell peppers
- 1 pound sirloin steak, thinly sliced
- 1 medium onion, sliced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or olive oil.
- Wash the bell peppers and carefully cut them in half lengthwise. Remove the seeds and membranes, creating boat-like pepper shells.
- Season the thinly sliced sirloin steak with salt, pepper, and garlic powder. Ensure the meat is evenly coated with the seasoning.
- Heat a large skillet over medium-high heat. Add a small amount of oil and quickly sear the steak slices until they are browned but not fully cooked, about 2-3 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, sauté the sliced onions and mushrooms until they become soft and slightly caramelized, approximately 5-6 minutes.
- Return the seared steak to the skillet. Pour in the beef broth and soy sauce, stirring to combine all ingredients and create a flavorful sauce.
- Carefully fill each pepper half with the steak, onion, and mushroom mixture, ensuring an even distribution.
- Place the stuffed peppers in the prepared baking dish. Cover with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil during the last 5 minutes of cooking to allow the peppers to slightly char and the filling to become more concentrated.
- Remove from the oven and let the stuffed peppers rest for 5 minutes before serving. Optionally, garnish with fresh chopped parsley or green onions.
Tips
- Choose bell peppers that are firm and have a flat bottom to ensure they sit nicely in the baking dish.
- For maximum flavor, use high-quality sirloin steak and slice it against the grain for tenderness.
- Don't overcook the steak during initial searing—you want it slightly underdone since it will continue cooking in the oven.
- Experiment with different mushroom varieties like shiitake or cremini for added depth of flavor.
- If you prefer a spicier version, add red pepper flakes or a dash of sriracha to the beef broth mixture.
- Use a meat thermometer to ensure the steak reaches your desired doneness when baking.
- For a low-carb option, serve with a side of cauliflower rice or a light salad.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 12g
Protein: 35g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 90mg
