Get ready to elevate your grilling game with these mouthwatering Peppered Beef Skewers that promise an explosion of flavor in every single bite! Imagine tender sirloin cubes crusted with rich, aromatic black pepper, perfectly charred and paired with sweet grilled onions - this recipe is about to become your new summer grilling obsession. Whether you're hosting a backyard barbecue or craving a restaurant-quality meal at home, these skewers will transform an ordinary dinner into an extraordinary culinary experience.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Grill
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, cut into cubes
- 2 tablespoons black pepper
- 1 onion, cut into wedges
- 2 tablespoons horseradish sauce
- Skewers (wooden or metal)
Instructions
- Prepare the beef by trimming any excess fat from the sirloin and cutting it into uniform 1-inch cubes. Pat the beef dry with paper towels to ensure proper seasoning and browning.
- In a large mixing bowl, coat the beef cubes generously with freshly ground black pepper, pressing the pepper into the meat to create a robust crust.
- Prepare the onion by cutting it into similar-sized wedges that will complement the beef cubes on the skewers.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. Metal skewers can be used directly.
- Alternate threading beef cubes and onion wedges onto the skewers, ensuring even distribution and leaving a small space between pieces for even cooking.
- Preheat the grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Place the prepared skewers on the hot grill and cook for 4-5 minutes per side, rotating to achieve a nice char and medium-rare to medium doneness.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve the skewers with a side of horseradish sauce for dipping, allowing guests to adjust the heat to their preference.
- Garnish with fresh herbs like parsley or chives if desired, and serve immediately while hot.
Tips
- Pat the beef dry before seasoning to ensure a perfect pepper crust and beautiful sear.
- Use freshly ground black pepper for maximum flavor intensity.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Don't overcrowd the skewers - leave small spaces between meat and onion pieces for even cooking.
- Preheat your grill to medium-high heat (400-450°F) for the best caramelization.
- Use a meat thermometer to check doneness: 135°F for medium-rare, 145°F for medium.
- Let the skewers rest for 3-5 minutes after grilling to retain juicy tenderness.
- Serve with extra horseradish sauce on the side for those who love an extra kick.
- For added flavor, consider marinating the beef for 1-2 hours before grilling.
- Garnish with fresh herbs like parsley or chives to add a pop of color and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
