Prepare to revolutionize your cookie game with these mind-blowing Peppermint Crinkle Brookies - the decadent lovechild of brownies and cookies that will make your taste buds dance with joy! Imagine a rich, chocolatey base studded with crunchy peppermint pieces, dusted with a snow-like layer of powdered sugar that creates the most Instagram-worthy crackle effect. These aren't just cookies; they're a winter wonderland of flavor that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter, white sugar, and brown sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in 3/4 cup of the crushed peppermint candies, reserving some for topping.
- Chill the dough in the refrigerator for 30 minutes to help prevent spreading during baking.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle remaining crushed peppermint candies on top of each cookie dough ball.
- Bake for 12-15 minutes, or until edges are set and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes.
- Transfer cookies to a wire rack and generously dust with powdered sugar while still warm.
- Allow cookies to cool completely before serving. The powdered sugar will create a beautiful crackled effect.
Tips
- Chill Out: The 30-minute dough chilling is crucial. This prevents cookie spread and helps develop deeper, richer flavors.
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Peppermint Placement: Save some crushed peppermint for topping just before baking for a beautiful, festive look.
- Powdered Sugar Trick: Dust the cookies while they're still warm for the most dramatic crinkle effect.
- Storage Hack: These brookies stay fresh in an airtight container for up to 5 days - if they last that long!Pro tip: For extra indulgence, serve these slightly warm with a scoop of vanilla ice cream or a hot peppermint mocha.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
