Are you ready to transform your ordinary hot chocolate into a festive, mind-blowing winter sensation? This Peppermint Hot Chocolate with Peppermint Whipped Cream isn't just a drink—it's a cozy, magical experience that will transport you to a winter wonderland with every single sip. Imagine a rich, velvety chocolate base infused with refreshing peppermint, topped with a cloud-like whipped cream sprinkled with crunchy candy pieces that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Gather all ingredients and necessary equipment: a medium saucepan, whisk, measuring cups, and serving mugs.
- In the saucepan, combine milk, heavy cream, cocoa powder, and sugar. Whisk thoroughly to ensure all dry ingredients are completely dissolved and integrated.
- Place the saucepan over medium heat, stirring continuously to prevent scorching. Heat the mixture until it is steaming and hot, but do not allow it to boil.
- Once the hot chocolate is heated through and smooth, remove from heat and stir in the peppermint extract, blending well to distribute the flavor evenly.
- For the peppermint whipped cream, pour the remaining heavy cream into a chilled mixing bowl. Whip using an electric mixer until soft peaks form.
- Gently fold crushed peppermint candies into the whipped cream, reserving some for garnish.
- Pour the hot chocolate into serving mugs, filling each about 3/4 full.
- Top each mug with a generous dollop of peppermint whipped cream.
- Sprinkle the reserved crushed peppermint candies on top of the whipped cream for additional decoration and crunch.
- Serve immediately while hot, and enjoy the festive peppermint hot chocolate.
Tips
- Use high-quality cocoa powder for the most luxurious chocolate flavor.
- Always stir continuously while heating to prevent milk from scorching.
- Chill your mixing bowl before whipping cream for faster and fluffier results.
- For an extra indulgent touch, add a splash of Bailey's or dark rum for adults.
- Use fresh, cold heavy cream for the best whipped cream consistency.
- Don't overheat the milk mixture—steam is perfect, boiling will ruin the texture.
- For a more intense peppermint flavor, use fresh mint leaves as a garnish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
