Imagine a drink that captures the essence of winter magic in every sip - cool, creamy, and bursting with peppermint and chocolate flavors! This Peppermint Mocha Cold Foam isn't just another coffee; it's a luxurious experience that transforms your ordinary morning brew into a café-worthy masterpiece. Whether you're looking to impress your guests or treat yourself to a decadent beverage, this recipe promises to elevate your coffee game and transport your taste buds to a winter wonderland of flavor.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 1 tablespoon chocolate syrup
- 1 tablespoon peppermint syrup
- 1/2 cup milk
- Whipped cream for topping
- Candy cane for garnish
Instructions
- Begin by brewing 1 cup of your favorite coffee. You can use a coffee maker, French press, or any brewing method you prefer. Once brewed, set it aside to cool slightly.
- In a separate small bowl or cup, combine 1 tablespoon of chocolate syrup and 1 tablespoon of peppermint syrup. Stir the syrups together until well blended. This will create the flavor base for your peppermint mocha.
- In a mixing container, pour in 1/2 cup of milk. You can use any type of milk you prefer, such as whole, skim, almond, or oat milk. For a creamier texture, consider using whole or half-and-half milk.
- Using a frother, whisk, or blender, froth the milk until it becomes light and airy, creating a cold foam. If you don’t have a frother, you can shake the milk vigorously in a sealed jar for about 30 seconds.
- Once the coffee has cooled slightly, pour it into a large mug or glass. Add the chocolate and peppermint syrup mixture to the coffee, stirring well to combine the flavors.
- Carefully spoon the frothed milk over the coffee mixture, allowing the cold foam to float on top. You can adjust the amount of foam to your liking.
- Top your peppermint mocha cold foam with a generous dollop of whipped cream for added richness and sweetness.
- For the finishing touch, crush a candy cane and sprinkle it over the whipped cream. You can also place a whole candy cane on the rim of the mug as a festive garnish.
- Serve immediately and enjoy your refreshing peppermint mocha cold foam!
Tips
- Coffee Quality Matters: Use freshly brewed, high-quality coffee for the best flavor profile. Specialty or single-origin beans can make a significant difference.
- Milk Frothing Technique: For the perfect cold foam, ensure your milk is very cold and use a dedicated milk frother for the best results. If using a jar method, shake vigorously for at least 30-45 seconds.
- Syrup Balance: Adjust the chocolate and peppermint syrups to suit your taste. Some might prefer a more intense peppermint or chocolate flavor.
- Garnish Creatively: While candy canes are traditional, you can also use chocolate shavings, peppermint bark, or even a light dusting of cocoa powder for variation.
- Temperature Tip: Let your coffee cool slightly before adding syrups to prevent flavor breakdown and maintain the delicate cold foam texture.
- Dairy-Free Options: This recipe works great with alternative milks like almond or oat milk for those with dietary restrictions.
- Make Ahead: Prepare your syrups and froth your milk in advance to make morning preparation a breeze!
Nutrition Facts
Calories: 277kcal
Carbohydrates: 46g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
