Prepare to be transported to a world of decadent chocolate bliss with this show-stopping Peppermint Mocha Fudge Tart that will make your taste buds dance with pure delight! Imagine a silky-smooth chocolate ganache infused with rich coffee and a hint of cool peppermint, nestled in a luxurious chocolate tart shell that's guaranteed to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dessert, this recipe promises to elevate your culinary experience from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pre-made chocolate tart shell
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup brewed coffee, cooled
- 1 teaspoon peppermint extract
- Whipped cream for topping
- Cocoa powder for dusting
Instructions
- Prepare your workspace by gathering all ingredients and ensuring the pre-made chocolate tart shell is at room temperature.
- In a medium saucepan, heat the heavy cream over medium-low heat until it just begins to simmer, being careful not to let it boil.
- Remove the cream from heat and add the chopped semi-sweet chocolate, allowing it to sit for 2-3 minutes to melt completely.
- Whisk the chocolate and cream together until smooth and glossy, creating a ganache base.
- Stir in the cooled brewed coffee and peppermint extract, mixing thoroughly to incorporate all flavors.
- Pour the chocolate mixture into the pre-made chocolate tart shell, ensuring an even distribution.
- Refrigerate the tart for approximately 2-3 hours, or until the filling is completely set and firm.
- Before serving, remove the tart from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Garnish with freshly whipped cream and lightly dust with cocoa powder using a fine-mesh sieve.
- Slice and serve chilled, enjoying the rich mocha and refreshing peppermint flavors.
Tips
- Use high-quality chocolate for the most intense and smooth ganache
- Ensure coffee is completely cooled to prevent separation in the ganache
- When heating cream, watch carefully and remove from heat just as it starts to simmer
- Allow chocolate to melt slowly for the smoothest texture
- Refrigerate tart for at least 2-3 hours to achieve the perfect firm consistency
- Use a fine-mesh sieve for an elegant cocoa powder dusting
- Let tart sit at room temperature for 10-15 minutes before serving for optimal flavor and texture
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- For an extra festive touch, garnish with crushed peppermint candies
- Serve with a dollop of freshly whipped cream for added decadence
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 50mg
