Are you ready to elevate your snack game with a mouthwatering twist on a classic favorite? Meet the Pepperoni Pretzel Bread Stromboli—a delectable fusion of soft pretzel dough, zesty pepperoni, and gooey mozzarella cheese that will have your taste buds dancing! This Italian-inspired delight is not only a feast for the senses but also a fun and interactive dish perfect for gatherings, game days, or a cozy night in. With just 45 minutes from prep to plate, you'll be amazed at how easy it is to impress your family and friends with this irresistible treat. Read on to discover the secrets to crafting the perfect stromboli that will leave everyone asking for seconds!
Ingredients
- Pretzel dough
- Pepperoni slices
- Shredded mozzarella cheese
- Italian seasoning
- Egg wash
- Coarse sea salt
Instructions
- Prepare the pretzel dough according to standard pretzel bread recipe, ensuring the dough is rolled out to a large rectangular shape approximately 12x16 inches.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Spread shredded mozzarella cheese evenly across the rolled-out pretzel dough, leaving a small border of about 1 inch around the edges.
- Layer pepperoni slices uniformly over the cheese, covering the entire surface of the dough.
- Sprinkle Italian seasoning generously over the pepperoni and cheese layer to enhance the flavor profile.
- Carefully roll the dough from the long side, creating a tight log-like stromboli, ensuring the filling remains compact and evenly distributed.
- Pinch the seams and ends of the stromboli to seal in the filling and prevent leakage during baking.
- Brush the entire surface of the stromboli with egg wash, ensuring complete and even coverage.
- Sprinkle coarse sea salt over the egg-washed surface for added texture and traditional pretzel flavor.
- Make 3-4 small diagonal slits on the top of the stromboli to allow steam to escape during baking.
- Transfer the prepared stromboli to the prepared baking sheet and bake for 22-25 minutes, or until the exterior is deep golden brown and crispy.
- Remove from oven and let cool for 5-7 minutes before slicing into 8 equal portions.
- Serve warm with optional marinara sauce or ranch dressing for dipping.
Tips
- Perfect Your Pretzel Dough: Ensure your pretzel dough is well-kneaded and elastic for that signature chewy texture. If you're short on time, store-bought dough can be a great alternative!
- Don’t Skimp on the Cheese: For an extra cheesy experience, feel free to mix different types of cheese, like provolone or cheddar, with the mozzarella.
- Season Generously: Italian seasoning adds a wonderful depth of flavor, but you can also experiment with crushed red pepper flakes or garlic powder for an extra kick.
- Seal It Well: Make sure to pinch the seams tightly to avoid any filling leakage during baking. A well-sealed stromboli ensures a perfectly gooey center.
- Egg Wash for Shine: The egg wash is key to achieving that beautiful golden-brown crust. Brush it on generously before sprinkling the coarse sea salt for added flavor and texture.
- Slice for Steam: The small slits on top not only allow steam to escape but also create a lovely pattern that enhances the presentation of your stromboli.
- Serving Suggestions: Pair your stromboli with a side of warm marinara sauce or ranch dressing for dipping to take your flavor experience to the next level!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
