Imagine a dish so tantalizing that it transforms an ordinary dinner into a gourmet experience in just 30 minutes. This Peppery Beef with Blue Cheese Sauce is not just a recipe—it's a culinary adventure that combines the bold, robust flavors of perfectly seasoned beef with the creamy, tangy richness of blue cheese. Whether you're looking to impress your dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and deliver a mouthwatering sensation that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef steak, sliced
- 2 tablespoons black pepper
- 1/2 cup blue cheese, crumbled
- 1/2 cup heavy cream
- Salt to taste
- Olive oil for cooking
Instructions
- Remove the beef steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the beef slices dry with paper towels to remove excess moisture, which helps achieve better browning.
- Generously coat both sides of the beef slices with freshly ground black pepper, pressing the pepper into the meat to ensure it adheres well.
- Season the peppered beef with salt to taste, being careful not to over-salt.
- Heat a large skillet or cast-iron pan over medium-high heat and add a drizzle of olive oil.
- Once the pan is hot and the oil is shimmering, carefully place the peppered beef slices into the pan, ensuring they are not overcrowded.
- Cook the beef for 3-4 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
- Remove the beef from the pan and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
- In the same pan, reduce heat to medium-low and add heavy cream, scraping up any browned bits from the bottom of the pan.
- Slowly stir in the crumbled blue cheese, whisking continuously until the sauce is smooth and slightly thickened.
- Slice the rested beef against the grain into thin strips.
- Plate the beef and generously drizzle the blue cheese sauce over the top.
- Serve immediately, garnishing with additional cracked black pepper if desired.
Tips
- Temperature is Key: Always let your beef come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Moisture Management: Pat your beef slices completely dry before seasoning. This crucial step helps achieve that coveted golden-brown crust and prevents steaming.
- Pepper Perfection: Use freshly ground black pepper and press it firmly into the meat to create a flavorful, crispy exterior.
- Pan Precision: Use a heavy-bottomed skillet or cast-iron pan for the best heat retention and most even cooking.
- Resting Matters: Always let your beef rest after cooking. This allows the juices to redistribute, ensuring a more tender and flavorful result.
- Sauce Technique: When making the blue cheese sauce, keep the heat low and whisk continuously to prevent separation and achieve a smooth, creamy consistency.
- Slice Against the Grain: When serving, always slice the beef against the grain to maximize tenderness and make each bite more enjoyable.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 35g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
