Imagine sinking your teeth into a moist, decadent slice of banana bread that's so irresistible, it'll make your taste buds dance with joy! This isn't just any ordinary banana bread - this is the PERFECT Chocolate Chip Banana Nut Bread that will transform your baking game forever. Packed with ripe bananas, rich chocolate chips, and optional crunchy walnuts, this recipe is about to become your new obsession. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a mouthwatering treat that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they reach a smooth, creamy consistency with minimal lumps.
- Pour the melted butter into the mashed bananas and mix well, creating a smooth, integrated mixture.
- Stir in the baking soda and pinch of salt, mixing until completely incorporated.
- Add the sugar, and whisk in the egg and vanilla extract until the mixture is uniform and slightly frothy.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the chocolate chips and chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 55-60 minutes. To check doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose Perfectly Ripe Bananas: The key to incredible banana bread is using bananas that are very ripe - we're talking almost completely brown and soft. These bananas are sweeter and will provide maximum flavor and moisture.
- Don't Overmix the Batter: Gently fold your ingredients together. Overmixing can develop gluten and result in a tough, dense bread instead of a light, tender loaf.
- Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better incorporation and a smoother batter.
- Check for Doneness Carefully: Use the toothpick test, but remember that a few moist crumbs are okay. If it comes out completely clean, your bread might be overdone.
- Cool Completely Before Slicing: Resist the temptation to cut into the bread immediately. Letting it cool helps the texture set and makes for cleaner, more beautiful slices.
- Optional Add-Ins: Feel free to experiment! Try adding a sprinkle of cinnamon, a handful of shredded coconut, or even a drizzle of caramel for extra decadence.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
