Are you ready to flip your breakfast game upside down? Discover the secret to making the fluffiest, most delicious gluten-free pancakes that will have everyone begging for seconds! Perfect for those with dietary restrictions or anyone looking to enjoy a lighter, healthier version of a classic favorite, these pancakes are quick to whip up and utterly irresistible. In just 25 minutes, you can treat yourself and your loved ones to a stack of golden-brown goodness that pairs perfectly with maple syrup, fresh fruit, or a dollop of whipped cream. Dive into this recipe and learn how to create the perfect gluten-free pancakes that will make your mornings brighter!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten free flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1 egg
- 2 tbsp melted butter (or oil)
Instructions
- Begin by gathering all your ingredients: 1 cup of gluten-free flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1/4 teaspoon of salt, 1 cup of milk (or a dairy-free alternative), 1 egg, and 2 tablespoons of melted butter (or oil).
- In a large mixing bowl, combine the gluten-free flour, baking powder, sugar, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, crack the egg and beat it lightly. Then add the milk and melted butter (or oil) to the egg, and whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Let the batter rest for about 5 minutes. This allows the gluten-free flour to absorb the liquid and helps create fluffier pancakes.
- While the batter is resting, preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown.
- Remove the pancakes from the skillet and keep them warm in a low oven while you repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Tips
- Use a Good Quality Gluten-Free Flour: Not all gluten-free flours are created equal. Look for a blend that includes a mix of different flours (like rice flour, almond flour, and tapioca starch) for the best texture and flavor.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense pancakes, so it’s okay if there are a few lumps in the batter.
- Let the Batter Rest: Allowing the batter to rest for about 5 minutes helps the gluten-free flour absorb the liquid, resulting in fluffier pancakes.
- Preheat Your Skillet Properly: Make sure your skillet is hot before pouring in the batter. A properly heated surface ensures that the pancakes cook evenly and develop a nice golden color.
- Watch for Bubbles: Keep an eye on the pancakes as they cook. When bubbles form on the surface and the edges start to set, it’s time to flip them for that perfect golden-brown finish.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest. This way, everyone can enjoy a warm stack together!
- Experiment with Toppings: Don’t be afraid to get creative! Top your pancakes with yogurt, nut butter, or even a sprinkle of cinnamon for an extra flavor boost.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 55mg
