Prepare to embark on a culinary journey that will transport you straight to the heart of the Southern United States with this irresistible Pecan Pie recipe. Imagine a golden, flaky crust cradling a rich, gooey filling studded with perfectly toasted pecans - a dessert so decadent it'll make your taste buds dance with pure joy! Whether you're a seasoned baker or a curious kitchen novice, this foolproof recipe promises to deliver a showstopping dessert that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Southern
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish. Crimp the edges decoratively and trim any excess dough hanging over the sides.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until the mixture is smooth and fully combined.
- Spread the pecans evenly across the bottom of the prepared pie crust, creating a uniform layer.
- Slowly pour the syrup mixture over the pecans, ensuring they remain evenly distributed throughout the pie.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- To prevent over-browning, cover the pie edges with aluminum foil if they begin to darken too quickly during baking.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours, allowing the filling to set properly.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
- Store any leftover pie covered in the refrigerator for up to 3-4 days.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch. Toast them lightly before adding to enhance their nutty profile.
- For a perfectly flaky crust, keep your pie dough cold and handle it minimally to prevent tough pastry.
- The key to a great pecan pie is knowing when to remove it from the oven. The center should be slightly jiggly but not liquid - it will continue setting as it cools.
- To prevent a soggy bottom, consider pre-baking your pie crust for 10 minutes before adding the filling.
- If the pie edges brown too quickly, use aluminum foil to create a protective shield during baking.
- Allow the pie to cool completely (at least 2 hours) before slicing to ensure the filling sets properly.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 72g
Protein: 7g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 135mg
