Looking for a refreshing dish that bursts with flavor and color? Dive into the delightful world of Persimmon Salad with Lemon Vinaigrette! This vibrant salad combines the sweetness of ripe persimmons with the crunch of toasted walnuts and the creamy tang of feta cheese, all brought together by a zesty lemon vinaigrette. Perfect for impressing guests or simply treating yourself, this recipe is not only quick to prepare—taking just 15 minutes—but also a feast for the eyes and palate. Get ready to elevate your salad game and discover why this dish is a must-try!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 2 ripe persimmons, sliced
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly using a salad spinner or clean kitchen towel to remove excess moisture.
- Carefully slice the ripe persimmons into thin, uniform half-moon or wedge shapes, ensuring they are not too thick to maintain a delicate texture.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool slightly.
- In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to create the vinaigrette, ensuring the ingredients are well combined.
- In a large salad bowl, gently spread the mixed greens as a base layer.
- Arrange the sliced persimmons artfully on top of the greens.
- Sprinkle the toasted walnuts evenly across the salad.
- Crumble the feta cheese over the salad, distributing it uniformly.
- Drizzle the prepared lemon vinaigrette over the salad just before serving.
- Toss the salad gently to ensure all ingredients are lightly coated with the vinaigrette.
- Serve immediately to enjoy the fresh, crisp textures and flavors.
Tips
- Choose Ripe Persimmons: Make sure to select ripe persimmons that are slightly soft to the touch for the best flavor and texture. Hachiya persimmons are ideal for this salad.
- Mix Greens Variety: Experiment with different types of mixed greens like arugula, spinach, or baby kale to add unique flavors and textures to your salad.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them as they can burn quickly!
- Make Ahead: You can prepare the vinaigrette in advance and store it in the refrigerator. Just give it a good shake before drizzling it over the salad.
- Serve Fresh: For the best taste, serve the salad immediately after tossing with the vinaigrette to maintain the crispness of the greens.
- Add Protein: For a heartier meal, consider adding grilled chicken or chickpeas to boost the protein content of your salad.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 15g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
