Are you ready to elevate your breakfast game with a dish that’s as vibrant as it is delicious? The Pesto Asparagus Egg Skillet is not just a meal; it’s a celebration of flavors that will have your taste buds dancing! With just a handful of simple ingredients and a mere 15 minutes of your time, you can whip up this Italian-inspired delight that’s perfect for any time of day. Whether you're looking for a quick brunch option or a satisfying dinner, this recipe is sure to impress. Dive into the world of fresh asparagus, creamy eggs, and aromatic pesto—your palate will thank you!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 bunch asparagus, trimmed
- 4 large eggs
- 1/4 cup pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the asparagus. Rinse the asparagus under cold water to remove any dirt or grit. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife, ensuring you keep the tender parts.
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the trimmed asparagus to the skillet. Sauté the asparagus for about 3-4 minutes, stirring occasionally, until they are bright green and tender-crisp.
- While the asparagus is cooking, crack the eggs into a bowl and whisk them lightly. Season with salt and pepper to taste.
- Once the asparagus is cooked to your liking, push the asparagus to the sides of the skillet to create space in the center. Pour the whisked eggs into the center of the skillet.
- Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set around the edges. Gently stir the eggs with a spatula, mixing them with the asparagus. Cook for an additional 2-3 minutes, or until the eggs are fully set but still soft.
- Once the eggs are cooked, add the pesto to the skillet. Gently fold the pesto into the eggs and asparagus, ensuring everything is well combined and heated through. Cook for another minute to warm the pesto.
- Remove the skillet from heat and taste for seasoning, adjusting with more salt and pepper if needed.
- Serve the Pesto Asparagus Egg Skillet warm, dividing it into two portions. Enjoy your delicious Italian-inspired dish!
Tips
- Select Fresh Asparagus: When choosing asparagus, look for firm, bright green stalks with tightly closed tips. This ensures you're getting the freshest flavor.
- Don’t Overcook the Eggs: For the best texture, keep an eye on the eggs as they cook. You want them to be soft and fluffy, not rubbery. Stir gently to combine with the asparagus.
- Customize Your Pesto: Feel free to experiment with different types of pesto—basil, sun-dried tomato, or even a vegan version! Each will bring a unique twist to the dish.
- Add Extra Veggies: Want to boost the nutrition? Toss in some cherry tomatoes or spinach along with the asparagus for added color and flavor.
- Serve with Toast: This skillet dish pairs wonderfully with crusty bread or toasted sourdough. Use it to soak up every last bit of the delicious pesto and egg!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 18g
Fat: 26g
Saturated Fat: 6g
Cholesterol: 380mg
