Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen, mingling with the sweet scent of cinnamon and apples. Welcome to "Pete's Apple Pie Bread," a delightful fusion of classic apple pie flavors and moist, tender bread that will have your taste buds dancing with joy! This easy-to-follow recipe will not only fill your home with irresistible scents but also leave you with a scrumptious loaf that’s perfect for breakfast, dessert, or a cozy afternoon snack. Ready to impress your family and friends? Let’s dive into this delightful recipe that promises to be a showstopper at your next gathering!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1 cup apples, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage of the interior surface.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk and vegetable oil until thoroughly combined and smooth.
- Peel and dice the apples into small, uniform cubes approximately 1/4 inch in size. Ensure apples are fresh and firm for best texture.
- Pour the wet ingredients into the dry ingredient mixture. Gently stir with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold the diced apples into the batter, distributing them evenly throughout the mixture.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Optional: Dust with powdered sugar or serve with a dollop of butter for extra richness.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for firm apples like Granny Smith or Honeycrisp. Their tartness complements the sweetness of the bread beautifully.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf instead of the light, airy texture you desire.
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Add a Twist: For an extra layer of flavor, consider adding chopped nuts or raisins to the batter, or even a sprinkle of nutmeg for a warm spice kick.
- Serve with Style: Dust with powdered sugar or serve warm with a pat of butter to enhance the flavors and presentation. Your guests will love it!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 5mg
