Prepare to embark on a culinary journey that transforms ordinary ingredients into an extraordinary frozen sensation! The Petit Gateaux Helado Gota de Pan de Especias is not just a dessert – it's a magical blend of creamy indulgence and warm, aromatic spices that will transport your taste buds to a world of pure gastronomic bliss. Whether you're a seasoned home chef or a curious dessert enthusiast, this recipe promises to elevate your dessert game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup gingerbread cookies, crushed
Instructions
- In a medium mixing bowl, combine the heavy cream, milk, and sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- Add the ground cinnamon, ground nutmeg, and ground ginger to the cream mixture. Whisk again until all the spices are evenly incorporated.
- Fold in the crushed gingerbread cookies gently, ensuring they are evenly distributed throughout the mixture.
- Once everything is well combined, pour the mixture into a suitable container or an ice cream maker if you have one. If using an ice cream maker, follow the manufacturer's instructions for churning.
- If you do not have an ice cream maker, cover the container with a lid or plastic wrap and place it in the freezer. Stir the mixture every 30 minutes for the first 2-3 hours to break up any ice crystals and ensure a smooth texture.
- After about 4-6 hours, or once the mixture is fully frozen and has a creamy texture, remove it from the freezer and let it sit at room temperature for about 5-10 minutes before serving.
- Scoop the Petit Gateaux Helado Gota de Pan de Especias into serving bowls or cones, and enjoy this delightful frozen treat!
Tips
- For the smoothest texture, use a high-quality heavy cream and fresh spices. The fresher your ingredients, the more vibrant the flavor profile.
- If you don't have an ice cream maker, don't worry! The manual freezing method works perfectly. The key is to stir frequently to prevent large ice crystals from forming.
- Experiment with different types of spiced cookies for the crushed topping. Gingersnaps or speculoos can add an extra layer of complexity to the dessert.
- For an elegant presentation, let the dessert sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Consider garnishing with a sprinkle of extra crushed cookies or a light dusting of cinnamon for an Instagram-worthy finish.
- This dessert can be made ahead of time and stored in the freezer for up to a week, making it perfect for advance party preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 2g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
