Get ready to be the star of every gathering with this irresistible Philadelphia Cream Cheese Dip that's so addictively delicious, your guests won't be able to stop at just one scoop! In just 10 minutes, you'll create a crowd-pleasing appetizer that combines the luxurious smoothness of cream cheese with tangy sour cream, sharp cheddar, and a burst of green onion flavor. Whether you're hosting a game day party, a casual get-together, or just craving a quick and indulgent snack, this dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and allow it to soften at room temperature for about 30 minutes to ensure smooth mixing.
- In a medium-sized mixing bowl, place the softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy with no lumps.
- Add sour cream to the cream cheese and continue mixing until fully incorporated and the mixture becomes light and fluffy.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Add chopped green onions, Worcestershire sauce, and garlic powder to the bowl, stirring gently to combine all ingredients.
- Season the dip with salt and pepper to taste, mixing thoroughly to ensure even seasoning.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled with crackers, chips, vegetable sticks, or as a spread for sandwiches and wraps.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture. Cold cream cheese can create an uneven texture.
- Mixing Technique: Use a hand mixer or whisk and beat the cream cheese thoroughly before adding other ingredients to achieve a light, fluffy base.
- Flavor Enhancement: Let the dip rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Serving Suggestions: For extra presentation points, garnish with additional chopped green onions or a sprinkle of paprika before serving.
- Make-Ahead Friendly: This dip can be prepared up to 2 days in advance, making it perfect for party planning.
- Customization: Feel free to add crispy bacon bits, jalapeños, or swap cheddar for your favorite cheese to personalize the recipe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 6g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
