Get ready to experience the ultimate comfort food mashup that will make your taste buds dance with joy! Imagine the classic Philly Cheesesteak meeting the creamy, cheesy goodness of mac and cheese - a culinary collision that's about to revolutionize your dinner game. This isn't just another mac and cheese recipe; it's a flavor-packed adventure that combines tender beef, caramelized vegetables, and a luxurious cheese sauce that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz macaroni
- 1 lb beef steak, sliced thin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 3 tbsp flour
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the beef steak thinly against the grain. Slice the onion and green bell pepper into thin strips. Shred the cheddar cheese if not pre-shredded.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the macaroni and cook according to package instructions until al dente. Drain the macaroni and set aside.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add the sliced beef steak and season with salt and pepper. Cook for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and green bell pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove from heat and set aside with the beef.
- In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until golden brown, creating a roux.
- Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens and comes to a simmer, about 5-7 minutes.
- Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar cheese until melted and smooth. Season the cheese sauce with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni, sautéed beef, onions, and bell peppers. Pour the cheese sauce over the mixture and stir until everything is well coated.
- Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your Philly Cheesesteak Mac Cheese!
Tips
- Slice the beef against the grain to ensure maximum tenderness and easier chewing.
- Use a high-quality cheddar cheese for the most flavorful cheese sauce.
- Don't overcook the beef - aim for a nice medium-rare to keep it juicy and tender.
- Make sure to whisk the roux and milk constantly to prevent lumps in your cheese sauce.
- For extra crunch, consider adding breadcrumbs on top before baking.
- Let the dish rest for a few minutes after baking to allow the cheese sauce to set slightly.
- If you want to make it spicier, add a dash of hot sauce or some red pepper flakes to the cheese sauce.
- For a lighter version, you can use low-fat milk and cheese, though it may slightly alter the richness.
- Prepare all ingredients before you start cooking to make the process smoother.
- This dish is perfect for meal prep - it reheats well and can be stored in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 37g
Protein: 33g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 88mg
