Imagine a dessert so adorable and delicious that it fits perfectly in your hand, bursting with fresh fruity goodness and a golden, flaky crust. Our Pie in a Jar is not just a dessert—it's an experience that transforms the classic pie into a portable, Instagram-worthy treat that will make your taste buds dance with joy! Perfect for picnics, parties, or a cozy night in, this recipe combines the comfort of traditional pie with a modern, cute twist that everyone will absolutely love.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 jars
Ingredients
- 1 pre-made pie crust
- 2 cups fresh fruit (e.g., apples, berries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie in a jar bakes evenly and achieves a lovely golden crust.
- Prepare your fresh fruit by washing and slicing it as needed. If you are using apples, peel and slice them thinly. For berries, simply rinse them under cold water and remove any stems.
- In a mixing bowl, combine the prepared fruit with 1/2 cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Gently toss the mixture until the fruit is evenly coated with the sugar and spices. Let this mixture sit for about 10 minutes to allow the flavors to meld.
- While the fruit is resting, roll out the pre-made pie crust on a lightly floured surface. You want to make sure it is thin enough to fit into your jars but thick enough to hold the filling.
- Using a round cookie cutter or a glass, cut out circles from the pie crust that are slightly larger than the opening of your jars. You will need enough circles to cover the tops of each jar.
- Once the fruit mixture has rested, divide it evenly among the four jars, filling each jar to about three-quarters full to allow space for the crust.
- Place a pie crust circle on top of each jar, pressing the edges gently to seal it to the jar. You can create a decorative pattern by cutting slits in the top crust or using a fork to crimp the edges.
- Using a small knife, make a few slits in the top of the crust to allow steam to escape during baking. This will prevent the crust from becoming soggy.
- Place the jars on a baking sheet to catch any drips during baking. This makes for easier cleanup later.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruit filling is bubbling. Keep an eye on them to ensure they do not over-brown.
- Once done, remove the jars from the oven and allow them to cool for at least 10 minutes before serving. The jars will be hot, so be careful when handling them.
- Serve your pie in a jar warm or at room temperature. You can enjoy them as they are or add a scoop of ice cream or whipped cream on top for an extra treat!
Tips
- Choose the right fruit: Use fresh, seasonal fruits for the most vibrant flavor. Apples, berries, and peaches work wonderfully!
- Prevent a soggy bottom: Let your fruit mixture rest to release excess liquid before filling the jars.
- Crust cutting hack: Use a glass or cookie cutter slightly larger than your jar's mouth for perfect-fitting pie crust tops.
- Steam escape route: Those little slits in the top crust aren't just decorative—they're crucial for preventing a soggy, wet crust.
- Baking sheet is your friend: Always place jars on a baking sheet to catch any potential drips and make cleanup a breeze.
- Cooling is key: Let your pies rest for at least 10 minutes after baking to allow the filling to set and prevent burns.
- Serve with flair: A scoop of vanilla ice cream or a dollop of whipped cream can elevate your Pie in a Jar from delicious to absolutely divine!
Nutrition Facts
Calories: 193kcal
Carbohydrates: 43g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
