Indulge in the rich flavors of Italy with our mouthwatering Piedmontese Beef NY Strip recipe! This dish transforms a simple steak into a culinary masterpiece in just 25 minutes, making it perfect for impressing guests or treating yourself to a gourmet experience at home. Imagine the aroma of rosemary and garlic wafting through your kitchen as you sear these succulent steaks to perfection. Ready to elevate your dinner game? Dive into our recipe and discover how to create a restaurant-quality meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 NY strip steaks (8 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp rosemary, chopped
- 1 tbsp garlic, minced
Instructions
- Begin by taking the NY strip steaks out of the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps ensure even cooking.
- While the steaks are resting, prepare your ingredients. Chop the fresh rosemary and mince the garlic. Set them aside for later use.
- In a small bowl, mix together the olive oil, salt, black pepper, chopped rosemary, and minced garlic to create a marinade. Stir well to combine all the ingredients.
- Once the steaks have reached room temperature, pat them dry with paper towels to remove any excess moisture. This helps achieve a good sear.
- Rub the marinade generously over both sides of each NY strip steak, ensuring they are well-coated. Let the steaks sit for about 5 minutes to absorb the flavors.
- Heat a large skillet or grill pan over medium-high heat. Allow the pan to become hot before adding the steaks to ensure a nice sear.
- Once the pan is hot, add the steaks to the skillet. Cook for about 4-5 minutes on the first side without moving them, allowing a crust to form.
- After 4-5 minutes, flip the steaks using tongs and cook for an additional 3-4 minutes on the other side for medium-rare. Adjust the cooking time to your desired doneness.
- Once cooked to your liking, remove the steaks from the skillet and transfer them to a cutting board. Let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
- After resting, slice the steaks against the grain into thick slices. This will ensure tenderness in each bite.
- Serve the sliced Piedmontese Beef NY Strip on a plate, drizzling any remaining juices from the cutting board over the top. Enjoy your meal!
Tips
- Room Temperature Steaks: Always allow your NY strip steaks to come to room temperature before cooking. This step is crucial for achieving an even cook throughout the meat.
- Pat Dry for a Perfect Sear: Make sure to pat the steaks dry with paper towels before applying the marinade. This helps create that beautiful crust you desire when searing.
- Marinade Magic: Don’t rush the marinating process! Let the steaks sit with the marinade for at least 5 minutes to absorb those delicious flavors.
- Hot Pan, Perfect Steak: Preheat your skillet or grill pan until it's hot before adding the steaks. This ensures a perfect sear and locks in the juices.
- Use a Meat Thermometer: For precision, consider using a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare, adjusting the time based on your preference.
- Resting is Key: Allow the steaks to rest for 5 minutes after cooking. This step is vital for juicy, tender meat, as it lets the juices redistribute throughout the steak.
- Slice Against the Grain: When it’s time to serve, slice the steaks against the grain to enhance tenderness and create a more enjoyable eating experience.Enjoy your cooking adventure with this delightful Piedmontese Beef NY Strip recipe!
Nutrition Facts
Calories: 625kcal
Carbohydrates: 1g
Protein: 46g
Fat: 50g
Saturated Fat: 16g
Cholesterol: 120mg
