Get ready to embark on a mouthwatering culinary journey that combines the rich traditions of Polish cuisine with a modern, irresistible twist! These Pierogies with Bacon and Peas are not just a meal – they're a flavor explosion that will transport you to a cozy kitchen filled with warmth and deliciousness. Whether you're a comfort food enthusiast or looking to impress your dinner guests, this recipe promises to be your new go-to dish that's both incredibly satisfying and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 package frozen pierogies
- 4 slices bacon, chopped
- 1 cup peas, frozen or fresh
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 1 package of frozen pierogies, 4 slices of bacon, 1 cup of peas (either frozen or fresh), and 1 diced onion. Ensure you have salt and pepper on hand for seasoning.
- In a large skillet, add the chopped bacon and heat over medium heat. Cook the bacon until it becomes crispy, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the rendered bacon fat in the skillet for added flavor.
- In the same skillet with the bacon fat, add the diced onion. Sauté the onion over medium heat for about 3-4 minutes until it becomes translucent and slightly caramelized.
- If you are using frozen peas, add them to the skillet with the sautéed onions and cook for an additional 2-3 minutes until they are heated through. If using fresh peas, add them and cook until tender, about 3-5 minutes.
- While the onions and peas are cooking, bring a large pot of salted water to a boil. Once boiling, carefully add the frozen pierogies to the pot. Cook according to the package instructions, usually about 4-5 minutes, until they float to the surface.
- Once the pierogies are cooked, use a slotted spoon to transfer them directly into the skillet with the onions and peas. Gently toss the pierogies in the skillet to coat them with the mixture.
- Add the crispy bacon back into the skillet and season the dish with salt and pepper to taste. Toss everything together until well combined and heated through, about 1-2 minutes.
- Remove the skillet from the heat and serve the pierogies warm. You can garnish with additional bacon or fresh herbs if desired. Enjoy your delicious Pierogies with Bacon and Peas!
Tips
- Don't overcrowd the skillet when cooking – this ensures your bacon gets crispy and your pierogies get that perfect golden touch.
- Save some bacon grease for extra flavor! The rendered fat adds a rich, smoky dimension to the entire dish.
- For the best texture, make sure to drain your pierogies well after boiling to prevent a watery final dish.
- Fresh herbs like chives or parsley can add a bright, fresh finish to this hearty meal.
- If you want to make this dish even more special, try using thick-cut artisan bacon for an extra flavor punch.
- Keep an eye on your pierogies while boiling – they're ready when they float to the surface, which typically takes 4-5 minutes.
- For a lighter version, you can drain excess bacon fat and use a small amount of olive oil instead.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
