Get ready to indulge in the softest, most divine vegan cinnamon rolls of your life! Imagine sinking your teeth into a pillowy-soft, sweet, and spicy treat that's not only delicious but also cruelty-free. Our "Pillowy Vegan Cinnamon Rolls" recipe is a game-changer for anyone with a sweet tooth and a passion for plant-based living. With just 55 minutes of prep and cook time, you can create a dozen mouthwatering rolls that are perfect for breakfast, brunch, or a sweet snack. So, what are you waiting for? Dive into our easy-to-follow recipe and get ready to satisfy your cravings!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup almond milk, warmed
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a small bowl, combine the warm almond milk (about 110°F) and the active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. Make a well in the center and pour in the frothy yeast mixture along with the melted coconut oil.
- Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball.
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together the cinnamon, brown sugar, and raisins (if using).
- Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle, approximately 12x18 inches.
- Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other, forming a log.
- Slice the rolled dough into 12 equal pieces and place them in a greased baking dish, ensuring they are close together but not touching.
- Cover the baking dish with a towel and let the rolls rise for an additional 15-20 minutes, until they puff up slightly.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 25 minutes, or until they are golden brown on top.
- Remove the cinnamon rolls from the oven and let them cool for a few minutes before serving. Enjoy them warm, plain, or with a drizzle of your favorite vegan icing if desired.
Tips
- To ensure your Pillowy Vegan Cinnamon Rolls turn out perfectly, remember to:* Use warm almond milk (around 110°F) to activate the yeast, and be patient while waiting for it to froth. * Don't overmix the dough, as this can lead to tough rolls. Stop mixing once a shaggy dough forms. * Make sure to knead the dough long enough to develop the gluten, which will give your rolls their signature softness. * Let the dough rise in a warm, draft-free place to help it double in size. * Don't overcrowd the baking dish, as this can prevent the rolls from cooking evenly. * If you want an extra-gooey center, bake the rolls for 22-23 minutes instead of
Nutrition Facts
Calories: 242kcal
Carbohydrates: 37g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
