Imagine biting into a cookie that's not just a treat, but a celebration of holiday cheer! These Pillsbury Funfetti Christmas Cookies are about to transform your kitchen into a winter wonderland of deliciousness. With their vibrant sprinkles and melt-in-your-mouth texture, these cookies are guaranteed to bring instant joy and festive spirit to your holiday gatherings. Whether you're a baking novice or a seasoned pro, this recipe is so simple and fun that everyone can create magical Christmas memories with just a few ingredients and minimal effort!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package Pillsbury Funfetti cookie mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup holiday sprinkles
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine the softened unsalted butter and the entire contents of the Pillsbury Funfetti cookie mix. Use an electric mixer or stand mixer to blend until the mixture becomes a soft, crumbly dough.
- Crack the large egg into the mixture and continue mixing until a cohesive cookie dough forms. The dough should be smooth and slightly sticky.
- Gently fold in the holiday sprinkles, ensuring they are evenly distributed throughout the dough. Be careful not to overmix, as this can cause the sprinkles to bleed their colors.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden brown. The centers should look slightly soft but set.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes to firm up slightly.
- Using a spatula, carefully transfer the cookies to a wire cooling rack. Allow them to cool completely for about 15 minutes before serving or storing.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture and flavor, consume within 3 days.
Tips
- Make sure your butter is truly softened (but not melted) for the perfect dough consistency.
- Don't overmix the dough after adding sprinkles to prevent color bleeding.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Watch cookies closely during the last few minutes of baking to prevent over-browning.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra festive flair, consider adding additional holiday-themed sprinkles on top before baking.
- If the dough feels too sticky, refrigerate for 15-20 minutes before scooping.
- Store in an airtight container with a piece of bread to help maintain moisture.
Nutrition Facts
Calories: 103kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 17mg
