Imagine waking up to a breakfast so irresistibly delicious that it transforms your ordinary morning into a culinary celebration! This Pimento Cheese Breakfast Casserole is not just a meal—it's a Southern comfort food experience that will have your family and friends begging for seconds. Combining the creamy, tangy goodness of pimento cheese with perfectly cubed bread and a rich, custardy egg base, this casserole is about to become your new weekend breakfast obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 1 cup pimento cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Take the loaf of bread and cut it into roughly 1-inch cubes. Spread the bread cubes evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until thoroughly combined and slightly frothy.
- Dollop spoonfuls of pimento cheese across the bread cubes, ensuring even distribution throughout the casserole.
- Pour the egg and milk mixture slowly and evenly over the bread cubes and pimento cheese, making sure all bread pieces are moistened.
- Sprinkle chopped green onions over the top of the casserole for added flavor and color.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 25 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes until the top is golden brown and the casserole is set in the center.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice into portions and serve warm, garnishing with additional green onions if desired.
Tips
- Use day-old bread for the best texture: Slightly stale bread absorbs the egg mixture more effectively, creating a more cohesive casserole.
- Don't skip the resting time: Letting the casserole rest after baking helps it set and makes serving much easier.
- Customize your cheese: While pimento cheese is traditional, you can experiment with different cheese blends to suit your taste.
- Make it ahead: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- For extra flavor, consider adding crispy bacon bits or diced ham to the mix.
- Ensure even distribution of ingredients by gently pressing the bread cubes and cheese into the egg mixture before baking.
- Use a sharp, high-quality pimento cheese for the most robust flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 220mg
