Get ready to elevate your Easter celebrations with an extraordinary twist on a classic favorite! Our Pimento Coffee Easter Buns are not just your average sweet treat; they are a delightful fusion of rich flavors and comforting textures that will leave your taste buds dancing. Imagine biting into a soft, fluffy bun filled with creamy pimento cheese, perfectly balanced with a hint of sweetness. Whether you're hosting a festive brunch or simply indulging in a cozy afternoon snack, these buns are sure to impress your family and friends. Join us on this culinary adventure and discover how to create these mouthwatering buns that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 12 buns
Ingredients
- 500g strong white bread flour
- 75g caster sugar
- 10g salt
- 10g instant yeast
- 300ml milk
- 75g unsalted butter, melted
- 2 large eggs
- 150g pimento cheese
Instructions
- In a large mixing bowl, combine the strong white bread flour, caster sugar, salt, and instant yeast. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and beaten eggs. Use a wooden spoon or dough hook to mix until a soft, sticky dough forms.
- Knead the dough on a lightly floured surface for 10-12 minutes until it becomes smooth, elastic, and no longer sticky. The dough should spring back when pressed.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangular shape approximately 1 cm thick.
- Spread the pimento cheese evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log filled with pimento cheese. Seal the edges by pinching the dough together.
- Cut the log into 12 equal portions and place them on a lined baking sheet, leaving space between each bun for expansion.
- Cover the buns and let them prove for another 30-40 minutes in a warm place until they have noticeably increased in size.
- Preheat the oven to 200°C (390°F). Brush the top of the buns with an egg wash made from beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 15 minutes before serving. The buns can be enjoyed warm or at room temperature.
Tips
- Choose the Right Flour: For the best results, use strong white bread flour, which has a higher protein content and will give your buns a lovely structure and chewiness.
- Temperature Matters: Ensure your milk is warm but not hot—about 37°C (98°F) is ideal. This temperature helps activate the yeast without killing it, leading to a better rise.
- Kneading Technique: When kneading the dough, be patient! Aim for a smooth and elastic texture, which usually takes about 10-12 minutes. This step is crucial for developing gluten, which gives the buns their delightful texture.
- Proving Time: Allow the dough to rise in a warm, draft-free area. If your kitchen is cool, consider turning on the oven for a few minutes to warm it up, then turning it off before placing the dough inside to rise.
- Egg Wash for Shine: Brushing the buns with an egg wash before baking not only adds a beautiful golden color but also gives them a lovely sheen that makes them look irresistible.
- Cooling is Key: Resist the temptation to dive in immediately after baking! Let the buns cool on a wire rack for at least 15 minutes. This will help set the texture and enhance the flavors.
- Storage Tips: These buns are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days or freeze them for longer storage. Just reheat them in the oven for a few minutes to restore their softness.Enjoy your baking adventure and savor every delicious bite of these unique Easter buns!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
