Imagine a dessert that instantly transports you to a sun-soaked beach with just one spoonful! This Pineapple Coconut Lime Sherbet is not just a dessert; it's a refreshing escape that combines the tangy brightness of lime, the creamy richness of coconut, and the sweet tropical punch of pineapple. Whether you're looking to beat the summer heat or dreaming of a tropical vacation, this sherbet promises to be your ultimate cool companion that's incredibly easy to make and impossible to resist.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 6 servings
Ingredients
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/2 cup lime juice
- 1/2 cup sugar
- 1 tablespoon lime zest
Instructions
- In a large mixing bowl, combine the pineapple juice, coconut milk, lime juice, and sugar. Whisk thoroughly until the sugar is completely dissolved.
- Add the fresh lime zest to the mixture and stir to distribute evenly throughout the liquid.
- Place the mixture in the refrigerator and chill for approximately 30-45 minutes to ensure all ingredients are cold and well-combined.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.
- If you do not have an ice cream maker, pour the mixture into a shallow freezer-safe container and freeze, stirring and breaking up ice crystals every 30 minutes for about 2-3 hours.
- Transfer the churned or frozen sherbet to an airtight container and freeze for an additional 2-3 hours to firm up.
- Before serving, let the sherbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and garnish with additional lime zest or a small pineapple wedge if desired.
Tips
- Chill Your Ingredients: Ensure all ingredients are cold before mixing to help the sherbet set faster and create a smoother texture.
- Ice Cream Maker Hack: If you don't have an ice cream maker, use the manual freezing method, but be diligent about stirring every 30 minutes to break up ice crystals.
- Zest Matters: Use fresh lime zest for the most vibrant flavor. Avoid using the white pith, which can make the sherbet bitter.
- Serving Suggestion: Let the sherbet sit at room temperature for a few minutes before serving to achieve the perfect scoopable consistency.
- Make Ahead: This sherbet can be stored in the freezer for up to a week. Cover tightly to prevent ice crystals from forming.
- Optional Garnishes: Enhance presentation with a sprinkle of toasted coconut flakes or a small pineapple wedge for extra tropical flair.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
