Get ready to transform your appetizer game with the most irresistible party pleaser that combines creamy, tangy, and sweet flavors in one spectacular bite! This Pineapple Cream Cheese Ball is not just a recipe; it's a crowd-stopping sensation that will have your guests begging for the secret. Imagine a luscious cream cheese base studded with juicy pineapple chunks, zesty green onions, and a crunchy pecan coating that delivers a perfect balance of textures and tastes. Whether you're hosting a summer barbecue, a holiday gathering, or just craving a spectacular snack, this recipe is about to become your new culinary superstar.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tablespoon green onion, chopped
- 1 teaspoon garlic powder
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for approximately 30 minutes to ensure easy mixing.
- Thoroughly drain the crushed pineapple using a fine-mesh strainer or cheesecloth, pressing gently to remove excess moisture. Excess liquid can make the cheese ball too wet.
- In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped green onions, powdered sugar, and garlic powder. Mix these ingredients together until well blended and smooth.
- Spread the chopped pecans on a flat plate or cutting board, creating an even layer for coating.
- Using clean hands or a spatula, form the cream cheese mixture into a compact ball shape.
- Gently roll the cheese ball in the chopped pecans, ensuring an even coating on all sides. Press the pecans lightly into the surface to help them adhere.
- Wrap the finished cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
- Before serving, remove from refrigerator 15-20 minutes prior to serving to slightly soften. Serve with crackers, toast points, or fresh vegetable sticks.
Tips
- Moisture is Key: Ensure you drain the pineapple thoroughly to prevent a soggy cheese ball. Use a fine-mesh strainer or cheesecloth and press gently to remove excess liquid.
- Room Temperature Matters: Let the cream cheese soften at room temperature for about 30 minutes. This ensures smooth mixing and easier shaping.
- Coating Technique: When rolling in pecans, use a light touch and press gently to help the nuts adhere evenly to the cheese ball's surface.
- Make Ahead Friendly: This appetizer can be prepared a day in advance, allowing flavors to meld and making party prep a breeze.
- Serving Suggestion: Let the cheese ball sit at room temperature for 15-20 minutes before serving to achieve the perfect spreadable consistency.
- Customize Your Coating: Feel free to experiment with different nuts like almonds or walnuts if pecans aren't your preference.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
