Get ready to transform your ordinary dinner into an explosive Caribbean culinary adventure! This Pineapple Glazed Jerk Chicken isn't just a recipe—it's a flavor explosion that combines the fiery kick of traditional jerk seasoning with the sweet, tangy embrace of caramelized pineapple. Imagine tender, juicy chicken drumsticks with a perfectly charred exterior that's both spicy and sweet, promising to transport you straight to the vibrant streets of Jamaica with every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 chicken drumsticks
- 1/2 cup jerk marinade
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp ginger, minced
- Salt and pepper to taste
Instructions
- Remove chicken drumsticks from refrigerator 30 minutes before cooking to bring them to room temperature, which ensures even cooking.
- In a large mixing bowl, combine jerk marinade, minced ginger, and chicken drumsticks. Thoroughly coat each drumstick, cover, and marinate in refrigerator for at least 2 hours (preferably overnight) to maximize flavor penetration.
- Preheat oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.
- Remove chicken from marinade, pat dry with paper towels, and season with additional salt and pepper.
- In a small saucepan, combine pineapple juice and brown sugar. Simmer over medium heat, stirring occasionally, until the mixture reduces and thickens into a syrupy glaze (approximately 10-12 minutes).
- Place marinated chicken drumsticks on the prepared wire rack. Roast in preheated oven for 25-30 minutes, turning once halfway through cooking.
- During the last 10 minutes of cooking, brush chicken generously with the pineapple glaze every 3-4 minutes to create a caramelized exterior.
- Check internal temperature of chicken reaches 165°F (74°C) using a meat thermometer. Remove from oven and let rest for 5-7 minutes before serving.
- Garnish with fresh chopped cilantro or green onions if desired. Serve hot with rice or grilled vegetables.
Tips
- Marination is Key: Allow chicken to marinate for at least 2 hours, but overnight is ideal for maximum flavor infusion.
- Room Temperature Matters: Let chicken sit out for 30 minutes before cooking to ensure even heat distribution.
- Use a Wire Rack: This helps air circulate around the chicken, creating a more even and crispy exterior.
- Glaze Technique: Brush the pineapple glaze multiple times during the last 10 minutes of cooking for a beautiful caramelized finish.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Resting Time: Let the chicken rest 5-7 minutes after cooking to allow juices to redistribute, keeping the meat moist and tender.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
