Get ready to indulge in a slice of heaven with our Pineapple Pecan Cake with Cream Cheese Frosting! This delightful dessert combines the tropical sweetness of crushed pineapple with the rich, nutty flavor of pecans, all enveloped in a luscious cream cheese frosting that will leave your taste buds dancing. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress your family and friends. With a prep time of just 25 minutes and a total baking time of 30 minutes, you'll have this scrumptious cake ready in no time. So, roll up your sleeves and let's dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are evenly mixed.
- In a separate bowl, beat 4 large eggs. Add 1 cup of vegetable oil and 1 teaspoon of vanilla extract to the eggs. Mix well until fully combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in 1 cup of crushed pineapple (drained) and 1 cup of chopped pecans into the batter. Ensure that the pineapple and pecans are evenly distributed throughout the mixture.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully turn the cakes out onto wire racks to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese and 1/2 cup of softened butter until the mixture is smooth and creamy.
- Gradually add 4 cups of powdered sugar to the cream cheese mixture, mixing on low speed until incorporated. Once combined, increase the speed and beat until the frosting is fluffy and smooth.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top of the first layer.
- Place the second layer of cake on top of the frosted layer. Use the remaining cream cheese frosting to frost the top and sides of the cake, smoothing it out with a spatula.
- For decoration, you can sprinkle additional chopped pecans on top of the frosted cake if desired.
- Slice the cake into 10 servings and enjoy your delicious Pineapple Pecan Cake with Cream Cheese Frosting!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh, high-quality ingredients. Make sure your eggs are at room temperature and your cream cheese is softened for easy mixing.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Cool Completely: Allow the cakes to cool completely on wire racks before frosting. This ensures that the cream cheese frosting doesn’t melt and helps achieve a beautiful finish.
- Chill Your Frosting: If your cream cheese frosting is too soft, refrigerate it for a short while before spreading it on the cake. This will make it easier to work with and help it hold its shape.
- Add Extra Texture: For an added crunch, sprinkle some additional chopped pecans on top of the frosted cake. It not only enhances the flavor but also adds a beautiful finishing touch.
- Store Properly: If you have leftovers (which is unlikely!), store the cake in an airtight container in the refrigerator. It will stay fresh for a few days, allowing you to enjoy this treat longer.With these tips, you’ll be well on your way to creating a stunning and delicious Pineapple Pecan Cake that everyone will love!
Nutrition Facts
Calories: 544kcal
Carbohydrates: 64g
Protein: 6g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 60mg
