Are you tired of the same old desserts and looking for something that will wow your family and friends? Look no further! Our Pineapple Upside Down Monkey Bread recipe is a game-changer. This sweet and sticky masterpiece combines the classic monkey bread with the tropical flavors of pineapple and cherry, all wrapped up in a beautiful, Instagram-worthy presentation. With just 20 minutes of prep time and 30 minutes of cooking time, you can impress your loved ones with this show-stopping dessert. So, what are you waiting for? Dive in and discover the magic of Pineapple Upside Down Monkey Bread!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of refrigerated biscuit dough
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple rings
- Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your monkey bread will bake evenly and rise properly.
- Gather all your ingredients: 2 cans of refrigerated biscuit dough, 1/2 cup unsalted butter, 1 cup brown sugar, 1 can of pineapple rings, and Maraschino cherries.
- In a small saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and stir in the 1 cup of brown sugar until well combined. This will create a sweet caramel mixture for your monkey bread.
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. This will allow the dough to soak up the caramel and create the pull-apart texture of monkey bread.
- In a large mixing bowl, add the quartered biscuit pieces. Pour the melted butter and brown sugar mixture over the dough pieces, tossing gently to coat each piece evenly.
- Prepare a bundt pan by greasing it with non-stick spray or butter to prevent the monkey bread from sticking. Pour a small amount of the remaining butter and brown sugar mixture into the bottom of the pan.
- Arrange the pineapple rings in the bottom of the bundt pan, placing them flat. In the center of each pineapple ring, place a Maraschino cherry. This will create a beautiful presentation once the monkey bread is inverted.
- Carefully layer the coated biscuit pieces over the pineapple rings and cherries in the bundt pan. Make sure to distribute them evenly for an even bake.
- Pour any remaining butter and brown sugar mixture over the top of the biscuit pieces, ensuring they are well coated.
- Place the bundt pan in the preheated oven and bake for 30 minutes or until the top is golden brown and the biscuits are cooked through.
- Once baked, remove the bundt pan from the oven and let it cool for about 5 minutes. This allows the caramel to set slightly and makes it easier to flip.
- Carefully invert the bundt pan onto a serving plate. Gently tap the pan to release the monkey bread. The pineapple rings and cherries should now be beautifully displayed on top.
- Allow the monkey bread to cool for a few minutes before serving. Pull apart the pieces and enjoy the sweet and sticky goodness of your Pineapple Upside Down Monkey Bread!
Tips
- To ensure your Pineapple Upside Down Monkey Bread turns out perfectly, follow these tips:* Make sure to grease your bundt pan thoroughly to prevent the monkey bread from sticking. * Don't overmix the biscuit dough and caramel mixture, as this can lead to a tough texture. * Arrange the pineapple rings and cherries in a single layer to ensure even cooking and a beautiful presentation. * Let the monkey bread cool for a few minutes before inverting it onto a serving plate to prevent the caramel from dripping everywhere. * Serve warm and enjoy the oohs and aahs from your family and friends!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
