Get ready to transform your dessert game with a mind-blowing Pink Lemonade Ice Cream that's about to become your new summer obsession! Imagine a creamy, tangy, and impossibly smooth frozen treat that captures the essence of sunshine in every single bite. This isn't just another ice cream recipe - it's a quick, no-churn miracle that will transport you to a breezy, citrus-filled paradise without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup pink lemonade concentrate
- 1/2 cup sweetened condensed milk
- 1 teaspoon lemon zest
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for about 15 minutes to ensure maximum whipping potential.
- Remove the chilled bowl and attach it to a stand mixer or prepare a hand mixer.
- Pour the heavy cream into the chilled bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate bowl, combine the pink lemonade concentrate, sweetened condensed milk, and fresh lemon zest. Whisk until thoroughly blended.
- Gently fold the lemonade mixture into the whipped cream using a spatula, taking care to maintain the cream's light and airy texture. Mix until completely incorporated with no streaks.
- Transfer the mixture into a freezer-safe container with an airtight lid.
- Cover the surface with plastic wrap directly touching the cream to prevent ice crystals from forming.
- Freeze for 4-6 hours or overnight until the ice cream reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
- Garnish with additional lemon zest or fresh mint leaves if desired, and serve chilled.
Tips
- • Always chill your mixing bowl and whisk beforehand to achieve the fluffiest whipped cream possible • Use fresh lemon zest for the most vibrant citrus flavor • Don't overmix when folding the lemonade mixture into the whipped cream to maintain a light texture • For extra smoothness, use a high-quality pink lemonade concentrate • Cover the surface with plastic wrap directly touching the cream to prevent unwanted ice crystals • Let the ice cream sit at room temperature for 2-3 minutes before serving for the perfect scoopable consistency • Get creative with garnishes like fresh mint leaves or a sprinkle of lemon zest for a professional touch
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 3g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
