Get ready to elevate your cookie game with these irresistible Pistachio Chocolate Chip Cookies that will make your taste buds dance with joy! Imagine biting into a perfectly golden, soft cookie that combines the rich, buttery flavor of chocolate chips with the unique, slightly salty crunch of pistachios. These aren't just any ordinary cookies – they're a gourmet experience that transforms the humble chocolate chip cookie into a sophisticated dessert that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped pistachios using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted – this is crucial for achieving the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients, as this can make the cookies tough.
- For extra flavor, lightly toast the pistachios before chopping them to enhance their nutty taste.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For maximum freshness, store cookies in an airtight container with a small piece of bread to keep them soft.
- If you want a more intense pistachio flavor, consider adding a small amount of pistachio extract to the dough.
- Experiment with different types of chocolate – dark, milk, or even white chocolate can create unique flavor variations.
Nutrition Facts
Calories: 188kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
