Imagine a dessert that whispers exotic tales of Persian gardens, where delicate rose petals dance with creamy rice and crunchy pistachios. This Pistachio Rose Rice Pudding is not just a dessert—it's a sensory journey that transforms an ordinary meal into an extraordinary culinary experience. With its luxurious texture, subtle floral notes, and rich, comforting warmth, this recipe promises to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup pistachios, chopped
- 1 tablespoon rose water
- 1/4 teaspoon salt
- Pistachios and rose petals for garnish
Instructions
- In a large heavy-bottomed saucepan, combine the arborio rice, milk, sugar, and salt. Stir to ensure the rice is evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce heat to low and continue cooking, stirring every few minutes to ensure even cooking and prevent scorching. The rice will slowly absorb the milk and become creamy.
- Cook for approximately 25-30 minutes, or until the rice is tender and the mixture has thickened to a creamy pudding-like consistency. The pudding should still have a slight looseness when you remove it from heat.
- Remove the pan from heat and stir in the rose water, mixing thoroughly to distribute the delicate floral flavor throughout the pudding.
- Fold in the chopped pistachios, allowing them to be evenly distributed throughout the creamy rice pudding.
- Transfer the pudding to individual serving bowls or a large serving dish. Allow to cool slightly at room temperature.
- Before serving, garnish with additional chopped pistachios and delicate rose petals for an elegant presentation.
- Serve warm or chilled, depending on preference. The pudding can be refrigerated for up to 3 days, though it's best enjoyed fresh.
Tips
- Choose the Right Rice: Arborio rice is crucial for achieving that signature creamy texture. Its high starch content ensures a luxurious, smooth pudding.
- Low and Slow is the Key: Maintain a gentle simmer and stir frequently to prevent burning and ensure even cooking.
- Rose Water Matters: Use high-quality, pure rose water for authentic flavor. Add it at the end to preserve its delicate aroma.
- Garnish Strategically: Fresh rose petals and chopped pistachios aren't just decoration—they add texture and visual appeal.
- Temperature Flexibility: This pudding is delicious both warm and chilled, so feel free to serve according to your preference.
- Make Ahead Friendly: Can be prepared in advance and stored in the refrigerator for up to 3 days, making it perfect for entertaining.
Nutrition Facts
Calories: 469kcal
Carbohydrates: 77g
Protein: 13g
Fat: 12g
Saturated Fat: g
Cholesterol: 24mg
