Get ready to tantalize your taste buds with a dish that combines the briny goodness of fresh mussels with the comforting embrace of pasta! Our Pittige Pasta met Mosselen is not just a meal; it’s an experience that brings a touch of the Dutch coast right to your dining table. In just 35 minutes, you can whip up this delectable recipe that’s bursting with flavor and perfect for impressing guests or enjoying a cozy night in. Are you ready to dive into a sea of flavor? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 lb mussels, cleaned
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup cream
- 1 tbsp chili flakes
- 2 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Clean the mussels thoroughly under cold running water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
- Fill a large pot with water and bring it to a boil. Once boiling, add a generous pinch of salt and the pasta of your choice. Cook the pasta according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add a splash of olive oil, then add the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, being careful not to let it burn.
- Pour in the white wine and bring it to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly and enhance the flavor.
- Add the cleaned mussels to the skillet. Cover the skillet with a lid and let the mussels steam for about 5-7 minutes, or until they have opened. Discard any mussels that remain closed after cooking.
- Once the mussels are cooked, reduce the heat to low. Stir in the cream and chili flakes, mixing well to combine the flavors. Season with salt and pepper to taste.
- Drain the pasta and add it directly to the skillet with the mussels and sauce. Toss gently to coat the pasta evenly in the creamy sauce and to combine with the mussels.
- Remove the skillet from the heat and sprinkle the chopped parsley over the pasta. Toss again to distribute the parsley throughout the dish.
- Serve the pittige pasta met mosselen hot, garnished with additional parsley if desired. Enjoy your meal!
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as fettuccine or linguine, to enhance the overall flavor experience.
- Fresh Mussels are Key: Always select fresh mussels and ensure they are tightly closed before cooking. This guarantees a delicious and safe dish.
- Don’t Skip the Wine: The white wine not only adds depth to the sauce but also complements the mussels beautifully. Choose a dry white wine for the best results.
- Control the Heat: When steaming the mussels, keep the heat at medium to avoid burning the garlic. A gentle simmer will ensure the mussels cook evenly and remain tender.
- Garnish Generously: Fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Don’t be shy with the garnish!
- Customize the Spice: Adjust the amount of chili flakes according to your heat preference. For a milder version, start with a smaller amount and add more if desired.
- Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for the best texture and flavor!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
