Get ready to transform your kitchen into a dessert paradise with these irresistible homemade cinnamon sticks that rival the famous Pizza Hut version! Imagine sinking your teeth into warm, buttery dough coated with sweet, aromatic cinnamon-sugar, dripping with optional creamy icing. Whether you're hosting a movie night, satisfying a sudden sweet tooth, or wanting to impress your family with a restaurant-quality treat, these cinnamon sticks are about to become your new go-to dessert recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian-American
Serves: 12 sticks
Ingredients
- 1 pizza dough
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup icing (optional)
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Roll out the pizza dough on a clean, lightly floured surface into a rectangular shape, approximately 12x8 inches thick.
- Brush the entire surface of the dough generously with melted butter, ensuring complete and even coverage.
- In a small bowl, mix together sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon-sugar mixture evenly across the buttered dough, covering the entire surface.
- Using a sharp pizza cutter or knife, slice the dough into 12 equal-sized rectangular strips.
- Carefully transfer the strips to the prepared baking sheet, leaving a small space between each stick.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the dough is cooked through.
- Remove from the oven and let cool for 2-3 minutes on the baking sheet.
- Optional: Prepare the icing by mixing powdered sugar with a small amount of milk or water until smooth.
- Drizzle the icing over the warm cinnamon sticks or serve it on the side for dipping.
- Serve immediately while warm and enjoy!
Tips
- • Use fresh pizza dough for the best texture and flavor • Ensure your butter is evenly spread for maximum flavor absorption • Don't skip the parchment paper to prevent sticking • Let the dough rest at room temperature before rolling for easier handling • Check your oven's hot spots and rotate the baking sheet midway for even browning • For extra indulgence, serve immediately while warm • Store any leftovers in an airtight container and reheat briefly in the oven to restore crispiness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
