Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Chicago! This isn't just any pizza - this is a legendary deep-dish masterpiece that redefines what pizza can be. Imagine a golden, buttery crust that rises like a delicious fortress, packed with layers of gooey mozzarella, savory Italian sausage, and a vibrant tomato sauce that will make your mouth water. Whether you're a pizza enthusiast or a curious home cook, this Pizza Uno-inspired recipe will revolutionize your dinner game and impress everyone at your table.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup Italian sausage, crumbled
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1 cup crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your baking equipment by selecting a deep 9-inch cast-iron skillet or deep-dish pizza pan. Lightly grease the pan with olive oil to prevent sticking.
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the lower third of the oven for even heat distribution.
- Roll out the pizza dough on a floured surface into a circle approximately 2 inches larger than your baking pan. The dough should be about 1/4 inch thick.
- Carefully transfer the dough into the greased pan, pressing it up the sides and allowing excess dough to hang over the edges. Trim any large overhangs but leave a small border.
- Layer the bottom of the dough with shredded mozzarella cheese, creating an even base that covers the entire bottom of the pan.
- Distribute the crumbled Italian sausage evenly over the cheese layer, followed by sliced bell peppers and mushrooms.
- Pour the crushed tomatoes over the top, spreading them carefully to cover the entire surface. Sprinkle dried oregano, salt, and pepper over the tomato layer.
- Fold the overhanging dough edges inward, creating a slight crimped border around the pizza's circumference.
- Place the pizza in the preheated oven and bake for 40-45 minutes, or until the crust turns golden brown and the cheese is bubbling.
- Remove from the oven and let the pizza rest for 5-10 minutes to allow the layers to set and cool slightly.
- Carefully slice the pizza into wedges using a sharp pizza cutter or knife, and serve hot directly from the pan.
Tips
- Use a cast-iron skillet for the most authentic crispy, golden crust
- Make sure your dough is at room temperature for easier stretching
- Layer cheese first to prevent a soggy bottom and create a delicious barrier
- Don't rush the baking - low and slow ensures a perfectly cooked pizza
- Let the pizza rest after baking to help the layers set and make cutting easier
- For extra flavor, consider adding garlic-infused olive oil to the crust
- Use high-quality, fresh ingredients for the best possible taste
- If the edges start browning too quickly, cover them with aluminum foil
Nutrition Facts
Calories: 356kcal
Carbohydrates: 48g
Protein: 17g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 33mg
